Whiskey Salmon
This was adapted from a recipe by a Washington coast restaurant. You can use Scotch or something like Jack Daniels,...
Whiskey Salmon
recipe by: Mikekey on 29th Dec 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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This was adapted from a recipe by a Washington coast restaurant. You can use Scotch or something like Jack Daniels,...
Whiskey Salmon
recipe by: Mikekey on 29th Dec 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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This is out of my "Two's Company" cookbook...Leave the skin on the salmon while it cooks, and then remove it to...
Broiled Salmon With Honey & Vermouth
recipe by: TeresaS on 14th May 2019
Prep Time: 5 Minutes
Cook Time: 8-10 Minutes
This is a recipe that I've had for several years. It calls for a lot of butter, but it can be cut back considerably...
Baked Horseradish Salmon With Chardonnay Chive Butter Sauce
recipe by: lazyme on 20th Feb 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
I don't remember where I got this recipe but it's simple and good.
Fettuccine With Smoked Salmon, Vodka, & Dill
recipe by: lazyme on 14th Mar 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Japanese Salmon-Honey Teriyaki
recipe by: dienia b on 16th Jul 2015
Prep Time: 8 Hours
Cook Time: 9 Minutes
A delicious salmon recipe combining the flavors of tequila, chili, and citrus. Topped with a grill tomato salsa, that is...
Snockered Salmon With Grilled Salsa
recipe by: ForeverMama on 20th Jul 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
I love poached salmon, and this recipe is easy and delicious. From Bon Appetit. We like to serve this with potatoes and...
Poached Salmon With Green Peppercorn, Ginger & Orange Sauce
recipe by: lazyme on 9th Mar 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
From our local QFC grocery store, this sounds simple and good.
Salmon Dijonnaise
recipe by: lazyme on 9th Mar 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Waterfront Centre Hotel, Vancouver, British Columbia. Traditionally gravlax is served with ice-cold shots of vodka or...
Salmon Gravlax
recipe by: lazyme on 9th Mar 2015
Prep Time: 15 Minutes
Cook Time: 48 Hours