Whiskey Salmon
This was adapted from a recipe by a Washington coast restaurant. You can use Scotch or something like Jack Daniels,...
Whiskey Salmon
recipe by: Mikekey on 29th Dec 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Alcohol lovers, rejoice! Whether you're looking to add a little extra pizzazz to your meal or just enjoy a fun and flavorful drink, there's a recipe with alcohol for every occasion. From classic cocktails like an Old Fashioned or a Margarita to creative dishes like beer-battered fish and bourbon-glazed ribs, these recipes will add a special touch to any gathering. With a variety of options to choose from, you can easily find something to please even the pickiest of palates. Get creative and impress your guests with these delicious and easy-to-follow recipes that use alcohol in all the right ways.
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This was adapted from a recipe by a Washington coast restaurant. You can use Scotch or something like Jack Daniels,...
Whiskey Salmon
recipe by: Mikekey on 29th Dec 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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This is out of my "Two's Company" cookbook...Leave the skin on the salmon while it cooks, and then remove it to...
Broiled Salmon With Honey & Vermouth
recipe by: TeresaS on 14th May 2019
Prep Time: 5 Minutes
Cook Time: 8-10 Minutes
A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can...
Sauteed Rainbow Trout With Macadamia Nuts
recipe by: Mikekey on 15th Jan 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Instead of covering those beautiful trout fillets with a calorie laden sauce (ho-hum!)try this lovely marinade instead!...
Bourbon Trout
recipe by: JostLori on 16th May 2014
Prep Time: 8 Minutes
Cook Time: 10 Minutes
This is a recipe that I've had for several years. It calls for a lot of butter, but it can be cut back considerably...
Baked Horseradish Salmon With Chardonnay Chive Butter Sauce
recipe by: lazyme on 20th Feb 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
I don't remember where I got this recipe but it's simple and good.
Fettuccine With Smoked Salmon, Vodka, & Dill
recipe by: lazyme on 14th Mar 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Credited to J. O'Brien. Adapted from A Taste of Ireland.
Trout Baked In Wine (1880)
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light...
Spanish Tuna Salad
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 3 Hours
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Japanese Salmon-Honey Teriyaki
recipe by: dienia b on 16th Jul 2015
Prep Time: 8 Hours
Cook Time: 9 Minutes
A delicious salmon recipe combining the flavors of tequila, chili, and citrus. Topped with a grill tomato salsa, that is...
Snockered Salmon With Grilled Salsa
recipe by: ForeverMama on 20th Jul 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
I love poached salmon, and this recipe is easy and delicious. From Bon Appetit. We like to serve this with potatoes and...
Poached Salmon With Green Peppercorn, Ginger & Orange Sauce
recipe by: lazyme on 9th Mar 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
From our local QFC grocery store, this sounds simple and good.
Salmon Dijonnaise
recipe by: lazyme on 9th Mar 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Waterfront Centre Hotel, Vancouver, British Columbia. Traditionally gravlax is served with ice-cold shots of vodka or...
Salmon Gravlax
recipe by: lazyme on 9th Mar 2015
Prep Time: 15 Minutes
Cook Time: 48 Hours
IMHO the Brits often get a bad rep for their cuisine, but there's no doubt they have a well-deserved rep for their...
The Brits Inspire Iceland - Stilton (Or Blue) Cheese Sauce
recipe by: TwisSis on 8th Mar 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
For the white fish I used "Gatuzo" but you can use any white fish you like. We had it with plain boiled potatoes, that...
White Fish With Creamy Herb Sauce
recipe by: MsPia on 2nd Apr 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this.
Halibut In Cider
recipe by: Chocolatll on 15th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Fish fillets are rolled around a fish mousse, poached and served with Newburg sauce. Adapted from McCall's Cooking...
Filets Of Sole Queen Victoria
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Fish baked in beer and served with a stovetop sauce. Adapted from the Complete Caribbean Cookbook.
Filetes de Chillo en Salsa (Puerto Rican Red Snapper)
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 35 Minutes
From Jean Power. Adapted from Fish Cookery of North America.
Northern Pike In Wine Sauce
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Smelts are usually pan-fried. This is a different way to cook them. Adapted from Fish Cookery of North America.
Smelts Baked In White Wine
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Adapted from Sam Choy's Polynesian Kitchen. This is typical of fish stews served throughout French Polynesia.
Tahitian Fish Stew
recipe by: Chocolatll on 26th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Adapted from The New Spanish Table. Prep time is the time to make the vegetable mixture, which may be prepared a day in...
Mallorcan Braised Grouper
recipe by: Chocolatll on 27th May 2015
Prep Time: 30 Minutes
Cook Time: 45 Minutes
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Snapper or bass
Ella Brennan’s Redfish Courtbouillon
recipe by: dienia b on 20th Sep 2015
Prep Time: 9 Minutes
Cook Time: 60 Minutes
Adapted from Time/Life Foods of the World. This Swiss dish is traditionally served with a separate bowl of boiled new...
Trout In Herbed Cream Sauce
recipe by: Chocolatll on 15th Jan 2016
Prep Time: 0 Minutes
Cook Time: 25 Minutes
A simple but packed with flavour fish treat - other firm fish can also be used
Pan-Fried Sea Bass With A Lemon & Wine Sauce
recipe by: DonSpain on 9th Oct 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Presented in this recipe is an array of fresh fish and shellfish where the sauce is aromatic and flavored with more...
Sea Bouillabasse Born Of The Isles
recipe by: ForeverMama on 2nd Aug 2017
Prep Time: 20 Minutes
Cook Time: 1.30 Minutes
I love fish cooked this way. Cod is the fish of choice, but another white mild fish can also be substituted. Source: ...
Fish With Brown Butter Lemon Sauce
recipe by: ForeverMama on 25th Jul 2021
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Flounder Filet Francese
recipe by: dienia b on 23rd Feb 2022
Prep Time: 9 Minutes
Cook Time: 9 Minutes