Lemonade Iced Tea
This is from my Pillsbury C'mon Over cookbook.
Lemonade Iced Tea
recipe by: TeresaS on 16th Feb 2017
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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This is from my Pillsbury C'mon Over cookbook.
Lemonade Iced Tea
recipe by: TeresaS on 16th Feb 2017
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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This is one of my favourite salad dressings!! I also use this to marinate chicken with which turns out lovely. If gluten...
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This is one of my favourite grilled sides. It is quick and easy, just put it on the grill for 5 minutes and it's...
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One day I was looking for something different to go with my liver and onions I was making. This is what I came up with,...
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Refreshing balsamic vinegar flavoured tomato cucumber salad.
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Prep Time: 15 Minutes
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We eat raw veggie salads everyday so I quadruple this recipe which gives us about a cup of vinaigrette. will keep for...
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This Sweet Tea is humbly known as the "Nectar of the Gods" by many. It's the smoothest, most amazing,...
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These potatoes are a nice side that is fast and easy to prepare. I sometimes add caramelized onions to the mix. To...
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recipe by: Luvcookn on 19th Aug 2013
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A twist on the Spanish tapa bar staple. Serve on crackers or bread.
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Hmmm, its says "salad dressing", but I'm almost tempted to drink it! It's that good... Buy when I'm not...
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recipe by: JostLori on 12th May 2014
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With or without the whiskey is good. I think this helps on sore throat and flu days. Recipe source: Bon Appetit (October...
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recipe by: ellie on 1st Oct 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This can also be made in a crockpot on low. Recipe source: Bon Appetit (December 1982)
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recipe by: ellie on 14th Dec 2014
Prep Time: 5 Minutes
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Recipe source: The Old Farmers Almanac Garden Guide 2015 Cooking time is refrigeration time
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Prep Time: 5 Minutes
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A light "salad" to accompany tempura or Japanese meals. Cook time is marinating time.
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recipe by: Mikekey on 15th Jul 2015
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This recipe comes from Ali and her blog is called Gimme Some Oven. I can not make a bread recipe to save my life and...
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recipe by: amafor3 on 21st Nov 2015
Prep Time: 10 Minutes
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This is out of the March 2016 Cooking Light magazine. I like to serve this with #recipe23235
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Came across this recipe in an old Asian cookbook.
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I love corn salsa with burrito bowls, taco salad, tacos - hope you do, too! Amounts of ingredients can be adjusted to...
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This is a great tasting quick and easy cauliflower recipe we really enjoy.
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recipe by: QueenBea on 25th Jun 2017
Prep Time: 15 Minutes
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I clipped this recipe from a magazine years ago (probably Cooking Light). I've a fan of roasted vegetables,...
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recipe by: KarenSTL on 18th Feb 2018
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Another recipe clipped from a Cooking Light magazine years ago. This just sounds fabulous and I'll be making it...
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Enjoy a sweet and spicy Mexican-style coffee with this easy-to-make recipe. Ground coffee, piloncillo, cinnamon and...
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Traditional tea. I've been making ginger tea for quite some time now, it's yummers and good for the stomach.
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Queen Creek Olive Mill in Arizona has some wonderful flavored olive oils. One of the recipes using Meyer Lemon Olive Oil...
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Prep Time: 10 Minutes
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This is a pickle that I grew up with! They are wonderful crisp white sweet pickles that have a bit of pep to them. They...
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Prep Time: 1 Hours
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