Apricot Bavarian
A light, chilled dessert for spring/summer garden party. Prep time includes chill time. Garnish with fresh mint leaves...
Apricot Bavarian
recipe by: Mikekey on 19th Mar 2012
Prep Time: 40 Minutes
Cook Time: 4 Hours
Swiss cuisine is known for its unique flavors and textures. From classic dishes like cheese fondue and rosti to the more modern creations like raclette and tartiflette, Swiss recipes are sure to tantalize your taste buds. Enjoy the traditional flavors of this Alpine country with these easy-to-follow recipes that are perfect for any occasion. Whether you're looking for a comforting bowl of soup or a show-stopping tart, these Swiss recipes are sure to become favorites in your culinary repertoire. Get creative in the kitchen and impress your guests with these delicious and unique dishes that are sure to make any meal a memorable one.
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A light, chilled dessert for spring/summer garden party. Prep time includes chill time. Garnish with fresh mint leaves...
Apricot Bavarian
recipe by: Mikekey on 19th Mar 2012
Prep Time: 40 Minutes
Cook Time: 4 Hours
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This is just like "The Melting Pots" Cheddar Cheese Fondue. I watched them make it on an early morning TV show, and they...
Just Like "The Melting Pot" Cheddar Cheese Fondue
recipe by: LindasBusyKit... on 28th Jan 2012
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Great for the Super Bowl, Valentine's Day, and parties, but you can have it any time you please! Fondues are great...
Broth For Fondue Dipping
recipe by: LindasBusyKit... on 28th Jan 2012
Prep Time: 5 Minutes
Cook Time: 60 Minutes
This is a great fondue to use when you have a craving for chocolate, or you want to have a heavenly dessert with friends...
Heavenly Chocolate Fondue
recipe by: LindasBusyKit... on 28th Jan 2012
Prep Time: 5 Minutes
Cook Time: 10 Minutes
From Oetker Baking is Fun. Use jams other than red currant if you wish. The number of cookies you end up with will...
Red Current Cookies
recipe by: Dreamer_in_On... on 7th Oct 2011
Prep Time: 60 Minutes
Cook Time: 10 Minutes