Danish Omelet
I grew up having this omelet nearly every saturday night for dinner. Served with lovely homemade crusty bread and a...
Danish Omelet
recipe by: Bergy on 10th Nov 2011
Prep Time: 15 Minutes
Cook Time: 10-15 Minutes
Scandinavian cuisine is full of fresh, flavorful ingredients and simple yet delicious recipes. From creamy herring salads to smoky salmon dishes, there's something for everyone to enjoy. Try your hand at making traditional Swedish meatballs, hearty potato dumplings, or a classic Danish apple cake. Whether you're looking for a light and healthy dinner or a comforting and indulgent dessert, you'll find plenty of inspiring dishes to choose from. Explore the unique flavors of Scandinavian cuisine with these easy-to-follow and delicious recipes.
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I grew up having this omelet nearly every saturday night for dinner. Served with lovely homemade crusty bread and a...
Danish Omelet
recipe by: Bergy on 10th Nov 2011
Prep Time: 15 Minutes
Cook Time: 10-15 Minutes
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This salad is a traditional part of any Danish smorgasbord. Always a part of Christmas Eve buffet. Lovely color and...
Danish Sillsallet (Herring Salad)
recipe by: Bergy on 19th Nov 2011
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This is so easy to make and it is a hundred times better than store bought - This is fresh and has real flavour. This...
Almond Paste
recipe by: Bergy on 28th Nov 2011
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas...
Swedish Sauerkraut
recipe by: Engrossed on 12th Nov 2011
Prep Time: 15 Minutes
Cook Time: 1 Minutes
mmm favourite nuts - favourite fish - what could be better ??
Cashew Catfish
recipe by: Derf on 30th Nov 2011
Prep Time: 10 Minutes
Cook Time: 8 Minutes
This is a Scandinavian dessert and the person who has the whole almond in their bowl has good fortune for the whole...
Ris A La Malta Ris Crem
recipe by: AcadiaTwo on 7th Oct 2012
Prep Time: 4 Hours
Cook Time: 0 Minutes
This is an old standby for using up leftover cooked meat. Use Beef, lamb, pork or chicken. My brother was a merchant...
Scandinavian Hash (Biksemad)
recipe by: Bergy on 30th May 2012
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Serve as an appetizer or over cooked egg noodles.
Swedish Meatballs
recipe by: Sue on 1st Mar 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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This is a chilled marinated German salad with pickled herring, potatoes, and other ingredients served over lettuce....
Herring Salad
recipe by: Sue on 18th Apr 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
There are so many recipes for Swedish Pancakes, so many claiming to be "The authentic" recipe. Well this recipe came...
Swedish Pancakes
recipe by: Bergy on 2nd Jan 2012
Prep Time: 10 Minutes
Cook Time: 20 Minutes
I found this on another website researching Swedish recipes. I love to make it and not tell people it has anchovies in...
Jansson's Temptation (Swedish Potato and Anchovy Casserole)
recipe by: Engrossed on 17th May 2013
Prep Time: 25 Minutes
Cook Time: 60 Minutes
Serve this with coffee or tea. NOTE: Crush just enough wafers to have enough crumbs to coat your pan.
Norwegian Cardamom Cake
recipe by: Mikekey on 2nd Nov 2013
Prep Time: 25 Minutes
Cook Time: 50 Minutes
The Danish version of a black Russian.
Black Dane (Cocktail)
recipe by: Mikekey on 2nd Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Sweet soup can be served either warm or cold, as a dessert or snack or for breakfast. Dried cranberries work well...
Scandinavian Sweet Soup (Søtsuppe)
recipe by: Mikekey on 2nd Nov 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
When I think Scandinavian food, I think Gravlaks. DH makes the best, but he was no help when asked for quantities. So...
Gravlaks (Dill-Cured Salmon)
recipe by: JostLori on 31st Oct 2013
Prep Time: 25 Minutes
Cook Time: 48 Hours
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Enjoy a delicious, creamy Brandy Sauce - perfect for topping desserts, pancakes, and waffles! Made with egg yolk, sugar,...
Brandy Sauce
recipe by: Mikekey on 2nd Nov 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This Danish "sauce" is great accompaniment for beef roasts or for barbecued beef. This is more the consistency of mint...
Cardamom Sauce (Kardemommesauce)
recipe by: Mikekey on 3rd Nov 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Like a good marriage, this rhubarb-filled cake gets even better with age. This is more like a bar cookie than a cake,...
Icelandic Happy Marriage Cake
recipe by: Mikekey on 3rd Nov 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Use this in chowders or fish stews. Can be frozen for future use.
Norwegian Fish Stock
recipe by: Mikekey on 4th Nov 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Use for the base, #recipe10971 or your favorite fish stock.
Bergen Fish Soup (Bergens Fiskesuppe)
recipe by: Mikekey on 4th Nov 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
A light rye bread, great toasted. Good with split pea soup.
Swedish Limpa Bread (ABM)
recipe by: Mikekey on 4th Nov 2013
Prep Time: 10 Minutes
Cook Time: 4 Hours
These are pretty little cookies - great for a cookie tray! And tasty, too. From Taste of Home.
Cherry Bon Bon Cookies
recipe by: JostLori on 18th Nov 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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This is a lovely appetizer and so easy to make. The bread can be the small slices of perty rye or the pumpernickle. ...
Salmon Tartare
recipe by: Bergy on 7th Jun 2014
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This smooth, savory soup is Sweden's national dish. It's a Thursday night staple for everyone, including...
Yellow Pea Soup With Cherry Tomatoes and Parsley (Artsoppa)
recipe by: JostLori on 5th Nov 2013
Prep Time: 30 Minutes
Cook Time: 60 Minutes
I found this recipe in a small Mississippi fish market a few years ago. It is delicious; and, very easy to make. They...
Mustard, Dill, and Caper Sauce for Smoked Fish
recipe by: Kchurchill5 on 24th Mar 2014
Prep Time: 5 Minutes
Cook Time: 30 Minutes
According to Aunt Hilgur, this is the most popular cake in Norway. This soft cake is brushed with fruit juice and filled...
Blotkake - Norwegian Soft Cake
recipe by: JostLori on 29th Jun 2014
Prep Time: 25 Minutes
Cook Time: 35 Minutes
This is a Danish meatball. They said it was in a very old cookbook. Serve over parslied potatoes.
Frikadellar
recipe by: dienia b on 12th Aug 2014
Prep Time: 60 Minutes
Cook Time: 30 Minutes
This is so easy - yet, so delicious. You can serve it as is, which is a perfect side dish. But, I love to add diced ham,...
Creamy Savory Cabbage Pasta
recipe by: Kchurchill5 on 22nd Aug 2014
Prep Time: 5 Minutes
Cook Time: 10-20 Minutes