Baked Wild Rice & Carrots, Native American
Baked Wild Rice & Carrots, Native American
recipe by: dienia b on 1st Sep 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
New Englanders, it's time to celebrate! With its unique combination of flavors and classic charm, New England cuisine is the perfect way to bring a taste of the region into your kitchen. From cozy bowls of clam chowder to hearty lobster rolls and decadent blueberry pies, these recipes will transport you to the charming streets of New England. Enjoy the flavors of the region with these classic recipes that are sure to be a hit with friends and family. Whether you're looking for a comforting dish to warm up your winter evenings or a delicious dessert to satisfy your sweet tooth, these easy-to-follow recipes are sure to become your new go-to favorites.
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Baked Wild Rice & Carrots, Native American
recipe by: dienia b on 1st Sep 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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A nice autumn soup. Serve with crusty bread and a salad.
Pumpkin Wild Rice Soup
recipe by: Mikekey on 31st Aug 2015
Prep Time: 50 Minutes
Cook Time: 20 Minutes
A French Canadian treat. If fiddleheads are not in season, you can find them frozen in specialty stores or larger...
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recipe by: Mikekey on 29th Aug 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
A delicious and creamy shrimp chowder made with celery, onion, cream cheese, potatoes, bacon bits, white wine, and fresh...
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recipe by: lovinretireme... on 3rd Jul 2015
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Jacqueline Kennedy Onassis' Baked Beans
recipe by: dienia b on 30th May 2015
Prep Time: 1 Days
Cook Time: 8 Hours
Treat your taste buds to a New England-style chowder pot pie with crab meat, shrimp, potatoes, carrots, celery, and...
Seafood Chowder Pot Pie
recipe by: Mikekey on 23rd May 2015
Prep Time: 30 Minutes
Cook Time: 35 Minutes
This cooks with the sauce on the bottom and then is inverted on a platter to serve. Cook time includes 20 minute...
Cranberry Upside-Down Meatloaf
recipe by: Mikekey on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
This versatile & spec occasion salad for the seafood lovers among us is from "The Carnival Experience" Cookbook by Peter...
Neptune's Seafood Chef Salad
recipe by: TwisSis on 26th Feb 2015
Prep Time: 15 Minutes
Cook Time: 5 Minutes
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Beautifully vibrant looking salad that is also delicious and good for you. As this salad sits the flavors permeate...
Roasted Peppers & Bean Salad Amandine
recipe by: ForeverMama on 16th Feb 2015
Prep Time: 15 Minutes
Cook Time: 2 Minutes
This is a special recipe straight from the kitchen of Gus Saunders, who ran the radio show on WCOP 1150 AM in Boston,...
Potatoes Chantilly
recipe by: LindasBusyKit... on 7th Feb 2015
Prep Time: 20 Minutes
Cook Time: 30 Minutes
This is a cake that is true to New England with its 4 seasons. Although apples are in abundance in the fall, we have...
Apple Spice Cake
recipe by: LindasBusyKit... on 7th Feb 2015
Prep Time: 25 Minutes
Cook Time: 45-50 Minutes
Gotta make this at least once every summer if you live in Maine like me! I prefer my own #recipe14687 posted at this...
Best Blueberry Pie
recipe by: Echo Echo on 6th Nov 2014
Prep Time: 20 Minutes
Cook Time: 40 Minutes
You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called...
Sea Bass Chowder
recipe by: Echo Echo on 4th Nov 2014
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Succotash with some bite, but no labor involved, and microwaving makes it quick.
Microwave Spicy Succotash
recipe by: Echo Echo on 4th Nov 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Every summer when visiting my grandparents' farm in Limington as a kid, Maine, a highlight was blueberry picking up...
Blueberry Buttermilk Muffins
recipe by: Echo Echo on 3rd Nov 2014
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Fall is the customary time of year to break out this spicy traditional dessert. The cornmeal makes it textured pudding,...
New England Indian Pudding
recipe by: Echo Echo on 2nd Nov 2014
Prep Time: 20 Minutes
Cook Time: 2 Hours
A traditional New England recipe--the "red flannel" refers to the inclusion of beets. Frequently served for breakfast or...
Red Flannel Hash
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 5 Minutes
Cook Time: 30 Minutes
I like to call this my 'seafood roll' vs. a lobster roll. But, it basically has the same flavors. But, lets...
Seafood Roll (aka An Almost Lobster Roll)
recipe by: Kchurchill5 on 27th Aug 2014
Prep Time: 10 Minutes
Cook Time: 10-20 Minutes
From a hand written 1930s cookbook from Neligh Ne. This is one of those coffee can breads made with all bran. Yields 2...
Steamed All Bran Brown Bread
recipe by: dienia b on 18th Aug 2014
Prep Time: 10 Minutes
Cook Time: 3 Hours
From Darlene Kossman, she has Bessie makin on it very old recipe
Kossmans Baked Beans
recipe by: dienia b on 17th Aug 2014
Prep Time: 30 Minutes
Cook Time: 5 Hours
Off old grandmas molasses label, how they used to do it I think could be made in slow cooker on low, but posting as...
Puritan Baked Beans
recipe by: dienia b on 17th Aug 2014
Prep Time: 10 Minutes
Cook Time: 12 Hours
This is one of my favorite chocolate cake recipes. It's got just the right chocolatiness. Because there is beets...
Absolutely Divine Devil's Food Cake
recipe by: ForeverMama on 26th Jun 2014
Prep Time: 1 Hours
Cook Time: 55 Minutes
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This outrageous April Fools' Day recipe for Elephant Soup will serve 3,800 people. Cut the elephant into bite-size...
Elephant Soup
recipe by: QueenBea on 1st Apr 2014
Prep Time: 60 Days
Cook Time: 28 Days
First submitted to the web by Shadows on March 25, 2007 Prep Time: 1 hrs Total Time: 241 hrs Servings: 12 A lot of...
Stuffed Pickled Peppers
recipe by: Shadows1 on 23rd Jan 2014
Prep Time: 1 Hours
Cook Time: 241 Minutes
Similar to an asparagus quiche, only with fresh fiddlehead fern heads. Buy these fresh in the spring at farmer's...
Fiddlehead Fern Quiche
recipe by: Mikekey on 20th Nov 2013
Prep Time: 30 Minutes
Cook Time: 50 Minutes
This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes...
Roast Goose With Wild Rice-Chestnut Stuffing
recipe by: Mikekey on 26th Oct 2013
Prep Time: 60 Minutes
Cook Time: 5-6 Hours
My cousin Sheila introduced these to me years ago and after I had my first bite I was hooked, and asked for the recipe! ...
Sheila's Marinated Vegetables
recipe by: LindasBusyKit... on 5th Oct 2013
Prep Time: 7-9 Minutes
Cook Time: 20 Minutes
Chocolate chip cookie on the top and bottom, and in the middle is a delicious cheesecake filling. Mr Food says: "A...
Chocolate Chip Cheesecake
recipe by: AnnJMe on 23rd Jul 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes