Hot Crab Dip
Look for fresh or pasteurized crab in your seafood dept and avoid the canned shelf-stable product. Serve this dip with...
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Hot Crab Dip
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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Corned Beef Boiled Dinner
Some people call it New England Boiled Dinner, but at my house that is made with ham hocks and no turnips. Some people...
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Corned Beef Boiled Dinner
recipe by: Felix4067 on 28th Dec 2011
Prep Time: 10 Minutes
Cook Time: 5 Hours
Quick Knockwurst Boiled Dinner
My mother gave this to me almost 30 years ago when we moved into our first home, a two bedroom bungalow. I made it...
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Quick Knockwurst Boiled Dinner
recipe by: bshemyshua on 8th Jan 2012
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Maine Indian Pudding
Indian Pudding is not only an old Maine pudding, but probably an old New England dessert as well. It is cornmeal cooked...
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Maine Indian Pudding
recipe by: MimiMaine on 12th Jan 2012
Prep Time: 15 Minutes
Cook Time: 3 Hours
Maine Clam Chowder
Maine Clam Chowder is made from soft shell clams that are native to Maine. They are very sweet, if you could call a...
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Maine Clam Chowder
recipe by: MimiMaine on 18th Jan 2012
Prep Time: 20 Minutes
Cook Time: 35-40 Minutes
Warm Maine Lobster Dip
This is a traditional Maine dip. It is served warm with crackers or whatever you like. This is something you can make...
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Warm Maine Lobster Dip
recipe by: MimiMaine on 18th Jan 2012
Prep Time: 20 Minutes
Cook Time: 25 Minutes
New England Boiled Dinner
This is a traditional meal here in Maine. It is cooked in one pot and easy to prepare with all the root veggies mixed...
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New England Boiled Dinner
recipe by: MimiMaine on 18th Jan 2012
Prep Time: 30 Minutes
Cook Time: 4-5 Hours
Down East Fisherman's Stew
This is a combination of two of my favorites---yum! Make it a day ahead as you would any of the milk chowders or stews...
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Down East Fisherman's Stew
recipe by: MimiMaine on 18th Jan 2012
Prep Time: 30 Minutes
Cook Time: 60 Minutes
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Pork Pie - 18th Century
Pork was the most widely eaten domestic meat in the 18th century. American Colonist found pigs easy to raise. ...
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Pork Pie - 18th Century
recipe by: Shadows1 on 16th Nov 2012
Prep Time: 5-10 Minutes
Cook Time: 45-50 Minutes
Fish House Punch (SPIRITS)
The most famous of Philadelphia's eating clubs was the State of Schuylkill or the Fish House. In 1732, a group of...
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Fish House Punch (SPIRITS)
recipe by: Shadows1 on 3rd Apr 2013
Prep Time: 15 Minutes
Cook Time: 2 Hours
Fiddlehead Fern Quiche
Similar to an asparagus quiche, only with fresh fiddlehead fern heads. Buy these fresh in the spring at farmer's...
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Fiddlehead Fern Quiche
recipe by: Mikekey on 20th Nov 2013
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Chocolate Chip Cheesecake
Chocolate chip cookie on the top and bottom, and in the middle is a delicious cheesecake filling. Mr Food says: "A...
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Chocolate Chip Cheesecake
recipe by: AnnJMe on 23rd Jul 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Jon Vie Pecan Brownies
One of Darlenes old newspaper clippings . it says from the pastry shop in New Yorks city Greenwich Village called jon...
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Jon Vie Pecan Brownies
recipe by: dienia b on 23rd Jul 2014
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Puritan Baked Beans
Off old grandmas molasses label, how they used to do it I think could be made in slow cooker on low, but posting as...
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Puritan Baked Beans
recipe by: dienia b on 17th Aug 2014
Prep Time: 10 Minutes
Cook Time: 12 Hours
Stuffed Pickled Peppers
First submitted to the web by Shadows on March 25, 2007 Prep Time: 1 hrs Total Time: 241 hrs Servings: 12 A lot of...
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Stuffed Pickled Peppers
recipe by: Shadows1 on 23rd Jan 2014
Prep Time: 1 Hours
Cook Time: 241 Minutes
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Kossmans Baked Beans
From Darlene Kossman, she has Bessie makin on it very old recipe
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Kossmans Baked Beans
recipe by: dienia b on 17th Aug 2014
Prep Time: 30 Minutes
Cook Time: 5 Hours
Steamed All Bran Brown Bread
From a hand written 1930s cookbook from Neligh Ne. This is one of those coffee can breads made with all bran. Yields 2...
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Steamed All Bran Brown Bread
recipe by: dienia b on 18th Aug 2014
Prep Time: 10 Minutes
Cook Time: 3 Hours
Microwave Spicy Succotash
Succotash with some bite, but no labor involved, and microwaving makes it quick.
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Microwave Spicy Succotash
recipe by: Echo Echo on 4th Nov 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Sea Bass Chowder
You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called...
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Sea Bass Chowder
recipe by: Echo Echo on 4th Nov 2014
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Grandma Anne's Codfish Sauce
This was Grandma Anne's recipe. It's good over mashed potatoes. She called it gravy but my sister Chris said...
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Grandma Anne's Codfish Sauce
recipe by: dienia b on 16th Aug 2014
Prep Time: 1 Days
Cook Time: 60 Minutes
Seafood Roll (aka An Almost Lobster Roll)
I like to call this my 'seafood roll' vs. a lobster roll. But, it basically has the same flavors. But, lets...
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Seafood Roll (aka An Almost Lobster Roll)
recipe by: Kchurchill5 on 27th Aug 2014
Prep Time: 10 Minutes
Cook Time: 10-20 Minutes
Red Flannel Hash
A traditional New England recipe--the "red flannel" refers to the inclusion of beets. Frequently served for breakfast or...
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Red Flannel Hash
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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Potatoes Chantilly
This is a special recipe straight from the kitchen of Gus Saunders, who ran the radio show on WCOP 1150 AM in Boston,...
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Potatoes Chantilly
recipe by: LindasBusyKit... on 7th Feb 2015
Prep Time: 20 Minutes
Cook Time: 30 Minutes
New England Indian Pudding
Fall is the customary time of year to break out this spicy traditional dessert. The cornmeal makes it textured pudding,...
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New England Indian Pudding
recipe by: Echo Echo on 2nd Nov 2014
Prep Time: 20 Minutes
Cook Time: 2 Hours
Maple Bacon Biscuits, Native American
Ruby Tuesday has similar, they added the bacon and cheese to them, I didn't but you could, must use real syrup for...
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Maple Bacon Biscuits, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Cranberry Upside-Down Meatloaf
This cooks with the sauce on the bottom and then is inverted on a platter to serve. Cook time includes 20 minute...
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Cranberry Upside-Down Meatloaf
recipe by: Mikekey on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Dear Abby's St James' Baked Beans
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Dear Abby's St James' Baked Beans
recipe by: dienia b on 27th May 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Rich Shrimp Chowder
A delicious and creamy shrimp chowder made with celery, onion, cream cheese, potatoes, bacon bits, white wine, and fresh...
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Rich Shrimp Chowder
recipe by: lovinretireme... on 3rd Jul 2015
Prep Time: 30 Minutes
Cook Time: 20 Minutes