Meatball Stew
This is good and spicy. Recipe source: Bon Appetit (January 2010)
Meatball Stew
recipe by: ellie on 11th Jan 2015
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Moroccan cuisine is one of the most flavorful and varied in the world. From tagines to couscous and beyond, these recipes will transport you to the vibrant flavors of the Mediterranean. Whether you're looking for a hearty and comforting dish like Kefta Tagine or a light and flavorful salad like a Chickpea Salad, there's something for everyone. Explore the exotic spices and ingredients of this unique cuisine and create dishes that will tantalize your taste buds and impress your guests. With these easy-to-follow recipes, you can explore the flavors of Morocco in your own kitchen.
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This is good and spicy. Recipe source: Bon Appetit (January 2010)
Meatball Stew
recipe by: ellie on 11th Jan 2015
Prep Time: 15 Minutes
Cook Time: 50 Minutes
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I enjoy cooking with preserved lemons, but can't find them in my store. This easy recipe from "The Joy of...
Moroccan Preserved Lemons
recipe by: dianegrapegro... on 7th Dec 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I got this recipe from Greensea's Tuna. DS hates tuna and the rest of us love tuna patties so its only when DS is...
Moroccan Tuna Patties
recipe by: Tisme on 1st Nov 2014
Prep Time: 25 Minutes
Cook Time: 10 Minutes
I found this wonderful Moroccan Tea recipe on S.B.S. Food safari. The steps to make this might seem strange, but...
Moroccan Mint Tea
recipe by: Tisme on 25th Oct 2014
Prep Time: 3 Minutes
Cook Time: 5 Minutes
Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you...
Fez Carrots
recipe by: Echo Echo on 18th Oct 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This has wonderful Moroccan flavors and it’s also easy, just slice up a bunch of vegetables then throw everything in...
Moroccan Chicken & Vegetables
recipe by: KikiYum on 1st Oct 2014
Prep Time: 25 Minutes
Cook Time: 60 Minutes
You can also add 2 eggs beaten at end to make tajine, and you can substitute canned tomatoes for fresh if needed. i was...
Moroccan Meatballs
recipe by: dienia b on 13th Aug 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
This recipe was created by Sarah Britton and posted on the My New Roots blog. She calls it the best lentil salad ever,...
The Best Lentil Salad, Ever
recipe by: rpgaymer on 29th Jul 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Moroccan Tea
recipe by: dienia b on 18th Jul 2014
Prep Time: 2 Minutes
Cook Time: 5 Minutes
Full flavored lots of fruits and nuts
Moroccan Oatmeal
recipe by: dienia b on 14th Jul 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Southern Moroccan pancake cooked only on one side; these are awesome.
Baghrir Moroccan Yeast Pancakes
recipe by: dienia b on 14th Jul 2014
Prep Time: 120 Minutes
Cook Time: 10 Minutes
Here is a simple but great tasting rotisserie chicken recipe we really enjoy. I use this #recipe12524 for this recipe...
Moroccan Rotisserie Chicken
recipe by: QueenBea on 20th May 2014
Prep Time: 15 Minutes
Cook Time: 2 1/2 Hours
This 15-minute Moroccan Sauteed Shrimp is an easy and flavorful dinner or appetizer. Serve over couscous and garnish...
Moroccan Sauteed Shrimp
recipe by: Kchurchill5 on 16th Mar 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
The base for this recipe is a slow-cooker recipe found on Yahoo Shine. This is my adaptation for stovetop, and only two...
Chicken and Apricot Tagine over Couscous
recipe by: JostLori on 10th Jan 2014
Prep Time: 12 Minutes
Cook Time: 15 Minutes
An easy, tasty vegetarian dish. Serve with pita bread.
Vegetarian Moroccan Stew
recipe by: Mikekey on 27th Dec 2013
Prep Time: 15 Minutes
Cook Time: 90 Minutes
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A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split...
North African Dry Rub
recipe by: Mikekey on 13th Dec 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
An unusual omelette from Morocco, filled with black olives.
Moroccan Olive Omelette (Bayd De Zaitun)
recipe by: Mikekey on 3rd Nov 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
A delicious grilled salmon with Moroccan spice flavour. (revised from Splenda by Jorge Roberts)
Moroccan Grilled Salmon
recipe by: Derf on 20th May 2013
Prep Time: 15 Minutes
Cook Time: 5-10 Minutes
I made this to accompany Harissa Lamb.
Saffron Rice with Vermicelli
recipe by: Sue on 10th May 2013
Prep Time: 20 Minutes
Cook Time: 25 Minutes
My adaptation of a Middle Eastern/Moroccan mince, which is good served with saffron rice and a tomato salad.
Harissa Lamb
recipe by: Sue on 10th May 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
This is a flavorful recipe by chef Joyce Goldstein that I came across via a Nutrition Action Newsletter. It is very good...
Moraccan Carrots
recipe by: acerast on 6th Mar 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the...
Marinated Chickpea and Artichoke Salad with Feta
recipe by: Sue on 26th Feb 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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This is wonderful to spice things up but be careful because you only need a very small amount. Use it as you would any...
Harrisa Paste
recipe by: Bergy on 27th Oct 2012
Prep Time: 40 Minutes
Cook Time: 0 Minutes
Quick cooking chicken stew, wonderfully fragrant with Moroccan spices. Serve over couscous for an authentic meal. from...
Moroccan Chicken and Veggie Skillet
recipe by: Derf on 10th Jul 2012
Prep Time: 15 Minutes
Cook Time: 10 Minutes
A nice combination of flavours, and a little different. I made these half size and served them as an appetizer with a...
Moroccan Meatballs
recipe by: Derf on 23rd Mar 2012
Prep Time: 15 Minutes
Cook Time: 30 Minutes
(From "The Wine and Food of Europe - Marc & Kim Millon). Romanian Ghivetch. Served to company and everyone loved it!...
Lamb and Vegetable Casserole
recipe by: Derf on 21st Mar 2012
Prep Time: 30 Minutes
Cook Time: 3 Hours
This is adapted from Claudia Roden's "The New Book of Middle Eastern Food". I was pleasantly surprised by the flavor...
Moroccan Carrot Salad
recipe by: Engrossed on 20th Mar 2012
Prep Time: 15 Minutes
Cook Time: 60 Minutes
This is a recipe that you will make over and over again, The chermoula, Moroccan spice mix, serves both as a marinade...
Moroccan Baked Salmon
recipe by: Bergy on 24th Feb 2012
Prep Time: 20 Minutes
Cook Time: 15-20 Minutes