Brisket with Vidalia Onion Puree
Buy fresh brisket (not corned or brined), ideally the flat or first cut, which is leaner than point or second cut, and...
Brisket with Vidalia Onion Puree
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 2-3 Hours