Seaweed Wraps
These are tasty low-fat wraps. The photo I posted here are of the wraps sliced in half, just so you could see the...
Seaweed Wraps
recipe by: QueenBea on 24th Jan 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Experience the unique flavors of Japanese cuisine in the comfort of your own home! From light and healthy dishes like miso soup and sushi to hearty classics like ramen and teriyaki, there's something for everyone to enjoy. Whether you're looking for a quick and easy meal or something a little more special, these Japanese recipes are sure to bring out your inner chef. With simple instructions and easy-to-find ingredients, you can easily recreate authentic Japanese flavors in your own kitchen. Get creative and explore the world of Japanese cooking with these delicious and easy-to-follow recipes.
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These are tasty low-fat wraps. The photo I posted here are of the wraps sliced in half, just so you could see the...
Seaweed Wraps
recipe by: QueenBea on 24th Jan 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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This sauce is great for dipping sushi or Asian meatballs in. I have even used this as a salad dressing.
Sesame Lime Dipping Sauce
recipe by: QueenBea on 1st Jan 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is an outstanding Ponzu sauce - once you make this once, you'll never go back to bottled. The recipe was...
Ponzu Sauce By Pammy
recipe by: JostLori on 11th Nov 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Simple and quick to put together, with lots of zip. Doesn't really need to marinate.
Asian Daikon and Red Radish Salad
recipe by: Sue on 22nd Jul 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Classic retro Asian appetizer.
Rumaki
recipe by: Sue on 22nd Jul 2013
Prep Time: 6 Hours
Cook Time: 18 Minutes
Goes wonderfully as a finishing sauce for things like grilled chicken breast, grilled steak, or grilled salmon. All you...
Teriyaki Grilling Glaze for Chicken, Fish, and Steak
recipe by: Sue on 15th Jul 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Tastes like the hummus we like to buy at the olive bar. Goes together fast. You can buy the perfect size of edamame...
Edamame Hummus
recipe by: Sue on 28th Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Crunchy and fresh, with a delightful flavor, this is a nice side to go with some of your other salads, vegetables, and...
Japanese Pickled Daikon and Carrot Salad
recipe by: Sue on 24th Apr 2013
Prep Time: 35 Minutes
Cook Time: 0 Minutes
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Sushi is simple and easy to make at home and is a fun thing for the whole family to gather and create.
California Tuna Roll
recipe by: Sue on 12th Mar 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
You can make these ahead and freeze them until ready to use. You can put the bag in the fridge the night before you are...
Crock Pot Teriyaki Pork Chops
recipe by: LuLuJ on 9th Mar 2013
Prep Time: 5 Minutes
Cook Time: 4-7 Hours
This will go wonderfully with something like grilled steak or teriyaki chicken, or just on its own as a vegetarian main...
Mushroom Fried Rice (Teppanyaki Style)
recipe by: Sue on 2nd Mar 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This recipe is about as close as you can get at your favorite Japanese restaurant, for Teriyaki Chicken. The...
Teriyaki Chicken
recipe by: LindasBusyKit... on 2nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless...
Teriyaki Marinade
recipe by: Sue on 2nd Mar 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Japanese street food/ pork with noodles.
Yakisoba
recipe by: Sue on 1st Mar 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
We like to make sushi at home when we can. It's a lot of fun....everyone gets their fingers messy but has a great...
Golden Gate Roll (Sushi)
recipe by: Sue on 28th Feb 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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This is my favourite way to start a Japanese all you can eat supper. These are eaten by squeezing the beans out of the...
Edamame
recipe by: QueenBea on 24th Oct 2012
Prep Time: 2 Minutes
Cook Time: 4 Minutes
What a classic recipe that is so easy to prepare, and has been around for years. But it is still a fantastic appetizer....
Honey Sesame Crock Pot Chicken Wings
recipe by: Kchurchill5 on 20th Sep 2012
Prep Time: 5 Minutes
Cook Time: 4-5 Hours
This is a recipe I came up with when trying to recreate one of my favourite dishes from a local Japanese restaurant. It...
Chicken Udon
recipe by: QueenBea on 2nd Aug 2012
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This was inspired by a recipe for Japanese Zucchini and Onion at Allrecipes.com, but I wanted to make it a one-dish...
Teryaki Chicken and Zucchini
recipe by: Felix4067 on 23rd Jul 2012
Prep Time: 1 Hours
Cook Time: 20 Minutes
You can't gel pineapple with gelatin because an enzyme in the fruit prevents it, but you can make gelled pineapple...
Pineapple No Kanten (Pineapple Gelled with Agar)
recipe by: Marion_in_Sav... on 26th Mar 2012
Prep Time: 25 Minutes
Cook Time: 15 Minutes
This is such an easy vinaigrette to prepare, and delicious over a mix of fresh greens. Toss with Chinese cabbage,...
Easy Sesame Vinaigrette
recipe by: Kchurchill5 on 24th Jan 2012
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is one of my favourite oriental dishes, I tried different recipes for this and all were way too salty. so from...
Chicken Teriyaki (Tori No Teriyaki)
recipe by: QueenBea on 20th Jan 2012
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring...
Baked Chicken Spring Rolls
recipe by: BrookeTheCook... on 17th Jan 2012
Prep Time: 35 Minutes
Cook Time: 20 Minutes
This is the easiest recipe and it turns out perfect. The lamb will be moist and tender. Great flavor. The original...
Simple Curried Lamb
recipe by: Bergy on 17th Dec 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
Tangy, refreshing salad that goes well with shrimp or any oriental meal.Harusame noodles are the Japanes transparent...
Su-No-Mo-No Salad
recipe by: Bergy on 28th Nov 2011
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Through trial and error I've come up with this recipe. Great sliced very thin, served with triple cream cheese and...
Seared Ahi Tuna
recipe by: Galley_Wench on 21st Nov 2011
Prep Time: 2 Hours
Cook Time: 3 Minutes
The difference between California Rolls and Maki-zushi is the way it's rolled. The California Roll has the sushi rice...
California and Maki Rolls (Japanese Sushi)
recipe by: Galley_Wench on 20th Nov 2011
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Delicious teriyaki shrimp and vegetable stir fry made with your favorite vegetables. Serve over basmati rice for a quick...
Teriyaki Shrimp And Vegetable Stir Fry
recipe by: Kchurchill5 on 9th Nov 2011
Prep Time: 15 Minutes
Cook Time: 15 Minutes