Gluten Free Dumplings
I was looking how to add more oatmeal in my diet to keep my cholesterol at bay.
Gluten Free Dumplings
recipe by: MsPia on 2nd Jun 2017
Prep Time: 15 Minutes
Cook Time: 5 Minutes
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I was looking how to add more oatmeal in my diet to keep my cholesterol at bay.
Gluten Free Dumplings
recipe by: MsPia on 2nd Jun 2017
Prep Time: 15 Minutes
Cook Time: 5 Minutes
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A New York City original, this classic dish is from the Grand Central Station Oyster Bar. Though the recipe is the...
Oyster Pan Roast
recipe by: JostLori on 6th Aug 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
You can make an excellent breakfast sausage using 100% pork butts or 50% pork butts and 50% pork trimmings. This recipe...
Breakfast Sausage
recipe by: Shadows1 on 13th Apr 2016
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Delicious Scottish cheese scones made with Seriously Strong cheddar. Prep time 10 mins, cook time 25 mins. Perfect for a...
Seriously Strong Scottish Cheese Scones
recipe by: Shadows1 on 9th Feb 2015
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
These dreamy chicken patties are so soft and tasty you will be grabbing for seconds before you know it. You will love...
Chicken Kotleti - Russian Chicken Patties
recipe by: LindasBusyKit... on 9th Jan 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Enjoy a delicious Mexican-style breakfast with this easy-to-follow recipe. Sauté sausage, fry corn tortillas, scramble...
Mexican Breakfast
recipe by: Shadows1 on 18th Dec 2014
Prep Time: 5 Minutes
Cook Time: 10-15 Minutes
SOURCE 3 SISTERS COOKBOOK This recipe does not multiply easily. Yield: 12 servings Nutrition per serving:...
Cranberry-Pumpkin Cake
recipe by: Shadows1 on 18th Dec 2014
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Posted to the web by Shadows on September 29, 2007 Prep Time: 15 mins Total Time: 45 mins Servings: 6 Posted by...
Pumpkin Soup With Fourme D'ambert
recipe by: Shadows1 on 30th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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18TH CENTURY. SOURCE ORIGINAL SCOTTISH RECIPES
Potted Beef
recipe by: Shadows1 on 11th Oct 2014
Prep Time: 15 Minutes
Cook Time: 1.5 Hours
An 18th Century recipe converted for modern use.
Seared Venison With Rosemary and Cherries
recipe by: Shadows1 on 11th Oct 2014
Prep Time: 25 Minutes
Cook Time: 30 Minutes
This recipe comes from Historical Williamsburg and has been adapted by Chownings for modern cooking. SOURCE :...
Chowning's Tavern Welsh Rarebit With Beer
recipe by: Shadows1 on 29th Jul 2014
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Whole Stuffed CamelIn a cookbook called International Cuisine, presented by California Home Economics Teachers, 1983...
Whole Stuffed Camel
recipe by: Shadows1 on 9th Jun 2014
Prep Time: 2 Days
Cook Time: 2 Days
This outrageous April Fools' Day recipe for Elephant Soup will serve 3,800 people. Cut the elephant into bite-size...
Elephant Soup
recipe by: QueenBea on 1st Apr 2014
Prep Time: 60 Days
Cook Time: 28 Days
Tasty not just hot! I grow and use a variety of pepper called super chilies for this recipe. First posted to the web...
Jump Up & Smack Your Mom Hot Sauce
recipe by: Shadows1 on 7th Jan 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This is my original Thanksgiving Dagwood style leftovers sandwich, it is a 3 decker club. Published to the web by...
Thanksgiving Leftovers Sandwich
recipe by: Shadows1 on 26th Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Category: 18TH CENTURY . The refrigeration of the 18th century was indeed crude, but worked well . Root cellars and...
Potted Beef
recipe by: Shadows1 on 17th Oct 2013
Prep Time: 15 Minutes
Cook Time: 2 Hours
First posted to the web by Shadows on January 11, 2007 You'll find this recipe beyond description. If you are a...
Persian Sugar-Pickled Garlic
recipe by: Shadows1 on 4th Oct 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
SOURCE Shadows circa 2007 My son and I were home alone and this is what we came up with using using what was at hand.
Shadow's Nutty Meat Loaf
recipe by: Shadows1 on 24th Jul 2013
Prep Time: 10 Minutes
Cook Time: 1.5 Hours
First posted to the web by Shadows on August 23, 2007. This is the sauce my wife and I used to give as Christmas gifts...
Shadow's Barbecue Sauce
recipe by: Shadows1 on 12th Jul 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Here is our family favorite brisket recipe: This recipe is a combination of cool smoking and good old Pennsylvania Dutch...
Smoked Beef Brisket With Sauerkraut and Dumplings
recipe by: Shadows1 on 1st Jul 2013
Prep Time: 20 Minutes
Cook Time: 4 Hours
First posted to the web by Shadows on April 07, 2008 Flavorful sandwich--our own creation. Cheese of any kind can be...
S. H. I . T Sandwhich ( Salmon, Ham, Iceburg Lettuce and Turkey )
recipe by: Shadows1 on 6th Jun 2013
Prep Time: 3 Minutes
Cook Time: 0 Minutes
The wording of this recipe are exactly as I found it. This can be made in a dutchoven at camp or at home. If using a...
Jugged Hare (Rabbit) England 1783
recipe by: Shadows1 on 30th May 2013
Prep Time: 10 Minutes
Cook Time: 3.5 Hours
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SOURCE : OLD HANDWRITTEN RECIEPT by Unknown. I found this recipe in a box of letters, journals and other stuff I...
Blackberry Cordial (Spirits)
recipe by: Shadows1 on 24th May 2013
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Bangers are a very tasty sausage served at breakfast time, much the same as American pork sausage. Beef maybe...
Bangers (2)
recipe by: Shadows1 on 22nd May 2013
Prep Time: 1 Hours
Cook Time: 0 Minutes
English bangers are a very tasty sausage served at breakfast time,much the same as American pork sausage. The recipe may...
English Bangers
recipe by: Shadows1 on 22nd May 2013
Prep Time: 2 Hours
Cook Time: 0 Minutes
If there is one thing that the British do better than any other culture, it is puddings. British puddings have a very...
Queen of Puddings
recipe by: LindasBusyKit... on 18th May 2013
Prep Time: 35 Minutes
Cook Time: 40-50 Minutes
This Devonshire Cream is the perfect topping for scones! Cream cheese, sugar, salt, and whipping cream come together to...
Devonshire Cream
recipe by: LindasBusyKit... on 18th May 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Delight your taste buds with this classic recipe for The Queen Of England's Drop Scones. Slightly sweet and just perfect...
The Queen Of England's Drop Scones
recipe by: LindasBusyKit... on 18th May 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes