Apple Cake
This cake is best eaten warm with either icecream or my favourite warm custard and is reasonably quick to put together. ...
Apple Cake
recipe by: ImPat on 8th Sep 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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This cake is best eaten warm with either icecream or my favourite warm custard and is reasonably quick to put together. ...
Apple Cake
recipe by: ImPat on 8th Sep 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Thick rich sauce for over icecream or swirl some through a butter cake before baking. Makes 1 cup
Rich Caramel Sauce
recipe by: ImPat on 8th Sep 2014
Prep Time: 2 Minutes
Cook Time: 10 Minutes
Started making this over 30 years ago but must admit a long time since I made it (so times a memory estimate). For the...
Caramel Sauce Cake
recipe by: ImPat on 8th Sep 2014
Prep Time: 15 Minutes
Cook Time: 45 Minutes
This DH's recipe which he cooks on the b-b-q (outdoor griller). It is not always exactly the same, depends on...
Chris's Meat Hamburger Patties
recipe by: ImPat on 8th Sep 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
A little something I whipped up to go over our steaks but would be good as a side or on toasted bread.
Sauteed Mushrooms
recipe by: ImPat on 8th Sep 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Cake style pudding, serve with syrup and rich creamy hot custard. Good old fashioned comfort food.
Steamed Syrup Pudding
recipe by: ImPat on 8th Sep 2014
Prep Time: 15 Minutes
Cook Time: 1.5 Hours
This recipe is from the Australian Women's Weekly Pressure Cooker cook book with a few minor alterations. I love...
Pressure Cooker Corned Beef
recipe by: ImPat on 8th Sep 2014
Prep Time: 10 Minutes
Cook Time: 1.5 Hours
The original recipe was from Super Food Ideas and called for tuna and due to an aversion for parmesan cheese from...
Crunchy Garlic Topped Salmon Lasagne
recipe by: ImPat on 8th Sep 2014
Prep Time: 30 Minutes
Cook Time: 50 Minutes
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This is a Margaret Fulton recipe and has been a family favourite for over 30 years. The original called for walnuts (I...
Self-Saucing Chocolate Pudding
recipe by: ImPat on 8th Sep 2014
Prep Time: 15 Minutes
Cook Time: 40 Minutes
This is one of hubbies favourite desserts. Been making it now for 30 years. I usually make my own pastry shell with 1/2...
Caramel Tart Filling
recipe by: ImPat on 10th Sep 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Delicious garlic prawns cooked in the microwave. A quick and easy recipe with just 6 ingredients. Ready in 5 minutes!
Garlic Prawns In The Microwave
recipe by: ImPat on 12th Sep 2014
Prep Time: 30-45 Minutes
Cook Time: 3-5 Minutes
Enjoy a creamy and garlicky seafood marinara with prawns, snapper, scallops, squid, and vegetables. Serve over...
Creamy Garlicy Seafood Marinara
recipe by: ImPat on 12th Sep 2014
Prep Time: 20 Minutes
Cook Time: 30 Minutes
A classic prawn cocktail sauce recipe passed down through the generations. Add Worcestershire sauce, tomato sauce, cream...
Prawn Cocktail Sauce
recipe by: ImPat on 12th Sep 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Old family favourite for morning/afternoon tea/snack with a smear of butter. Fills the kitchen with a beautiful aroma...
Gingercake
recipe by: ImPat on 12th Sep 2014
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Economical meal, serve with mashed potato and steamed vegetables and a gravy or barbecue sauce. Can be taken up to the...
Crumbed Beef Sausages
recipe by: ImPat on 23rd Sep 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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This recipe is by Julie Goodwin the first Australian MasterChef. I have since made this using my older crock pot and it...
Slow Cooker Lamb Shanks
recipe by: ImPat on 26th Sep 2014
Prep Time: 30 Minutes
Cook Time: 6 Hours
This is from the Australian Masterchef site but I have omitted the Raspberry jam as my DH does not like jam in his...
Melting Moments Biscuits/Cookies
recipe by: ImPat on 5th Oct 2014
Prep Time: 30 Minutes
Cook Time: 25 Minutes
This recipe is from Super Food Ideas and the DH asked me to save to here to give it a try to see if he would like. The...
Delicious Apple Slice
recipe by: ImPat on 6th Oct 2014
Prep Time: 25 Minutes
Cook Time: 45 Minutes
This is from the ABC TV show The Cook and the Chef but when the DH and I went to make it we could not get mud crabs (not...
Ginger Mud Crabs
recipe by: ImPat on 7th Oct 2014
Prep Time: 30 Minutes
Cook Time: 20 Minutes
I have been baking this cake for over 30 years. I quite often double the recipe and make two cakes. Slice it when...
Butter Cake With Variations
recipe by: ImPat on 18th Oct 2014
Prep Time: 8 Minutes
Cook Time: 10 Minutes
From our TV programme guide. It is suggested that your use the best maple syrup you can get but for dietary reasons I...
Avocado On Toast With Bacon & Maple Syrup
recipe by: ImPat on 18th Oct 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
From Australian Better Homes and Garden Diabetic Living issue 10 2007. NUTRITION INFO per serving - 505kj, total fat...
Roasted Potatoes With Sage & Lemon
recipe by: ImPat on 18th Oct 2014
Prep Time: 20 Minutes
Cook Time: 1 Hours
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Aussie eggs
Baked Eggs With Chive and Feta
recipe by: dienia b on 18th Oct 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
From New Zealands Womans Weekly
Ham & Tomato Omelet
recipe by: dienia b on 18th Oct 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This recipe reminds me of some roasted potatoes we had at Victoria Station Restaurant at the Burswood Resort and they...
Crunchy Rosemary Potatoes
recipe by: ImPat on 18th Oct 2014
Prep Time: 10 Minutes
Cook Time: 1 Hours
From Australian BH&G Diabetic Living issue 12 2007.
White Bean & Garlic Dip
recipe by: ImPat on 19th Oct 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
From Alive and Cooking. I would say this would serve 10 to 12 as an appetizer or 6 to 8 as part of a main course. Time...
Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise
recipe by: ImPat on 19th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Tantalize your taste buds with succulent seafood in a creamy lemon sauce. Try this easy-to-make recipe from The...
Seafood In Lemon Cream Sauce
recipe by: ImPat on 19th Oct 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes