Chicken Paprika
Crispy skinned roasted chicken breast. Yummo. Based on boneless breasts weighing about 250g each. Better still if you...
Chicken Paprika
recipe by: ImPat on 3rd Sep 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Crispy skinned roasted chicken breast. Yummo. Based on boneless breasts weighing about 250g each. Better still if you...
Chicken Paprika
recipe by: ImPat on 3rd Sep 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Nice quick easy recipe to make and a great way to use left over boiled/steamed rice. NOTE - I recently broke the dish I...
Rice Custard
recipe by: ImPat on 4th Sep 2014
Prep Time: 5 Minutes
Cook Time: 30 Minutes
This recipe originally came from the MIL and I have been making it for over 30 years. For the pie case I usually use a...
Lemon Meringue Pie
recipe by: ImPat on 6th Sep 2014
Prep Time: 10 Minutes
Cook Time: 35 Minutes
I couple this with 1 quantity of my shortcrust pastry recipe, will give instructions as a note at the end of the filling...
Apple Pie Filling
recipe by: ImPat on 6th Sep 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
DH and I had this at restaurant in Canberra over 30 years ago, the chef cooked it at the table in front of us, so we...
Delectable Crayfish (Lobster)
recipe by: ImPat on 6th Sep 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Something my DH came up with. Lancanshire relish sauce is similar to worcestershire but sweeter (they use fruit in the...
Beef Curry (OAMC)
recipe by: ImPat on 7th Sep 2014
Prep Time: 1 Hours
Cook Time: 4 Hours
Light yummy dessert. I usually use low fat milk. When using a preprepared shell, I find these to be rather sweet for...
Custard Tart
recipe by: ImPat on 7th Sep 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
From The Australian Womens Weekly Diabetic Cookbook. I have made this with low fat milk and tinned/canned peaches.
Peach Smoothie (Diabetic)
recipe by: ImPat on 8th Sep 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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I originally found this recipe on the back of a can of Nestles condensed milk more than 30 years ago but lost it a few...
No Bake Lemon Cheese Cake
recipe by: ImPat on 8th Sep 2014
Prep Time: 15 Minutes
Cook Time: 4.5 Hours
A Thai pumpkin soup without the coconut milk or cream and came about as a combination of several recipes on ZAAR. The...
Pumpkin Soup With A Kick
recipe by: ImPat on 8th Sep 2014
Prep Time: 45 Minutes
Cook Time: 50 Minutes
From Australian Woman's Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins)....
Salmon Dip
recipe by: ImPat on 8th Sep 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This cake is best eaten warm with either icecream or my favourite warm custard and is reasonably quick to put together. ...
Apple Cake
recipe by: ImPat on 8th Sep 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Thick rich sauce for over icecream or swirl some through a butter cake before baking. Makes 1 cup
Rich Caramel Sauce
recipe by: ImPat on 8th Sep 2014
Prep Time: 2 Minutes
Cook Time: 10 Minutes
Started making this over 30 years ago but must admit a long time since I made it (so times a memory estimate). For the...
Caramel Sauce Cake
recipe by: ImPat on 8th Sep 2014
Prep Time: 15 Minutes
Cook Time: 45 Minutes
A little something I put together to get my DM to eat a decent breakfast, she refused to eat cereal out of a bowl or eat...
Breakfast Drink for the Young and Not so Young
recipe by: ImPat on 8th Sep 2014
Prep Time: 2 Minutes
Cook Time: 2 Minutes
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This DH's recipe which he cooks on the b-b-q (outdoor griller). It is not always exactly the same, depends on...
Chris's Meat Hamburger Patties
recipe by: ImPat on 8th Sep 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
A little something I whipped up to go over our steaks but would be good as a side or on toasted bread.
Sauteed Mushrooms
recipe by: ImPat on 8th Sep 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This I developed for my mother to satisfy her sweet tooth but not upset her diabetes. You can make it in one large bowl...
Peaches Velvetene
recipe by: ImPat on 8th Sep 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Cake style pudding, serve with syrup and rich creamy hot custard. Good old fashioned comfort food.
Steamed Syrup Pudding
recipe by: ImPat on 8th Sep 2014
Prep Time: 15 Minutes
Cook Time: 1.5 Hours
This recipe is from the Australian Women's Weekly Pressure Cooker cook book with a few minor alterations. I love...
Pressure Cooker Corned Beef
recipe by: ImPat on 8th Sep 2014
Prep Time: 10 Minutes
Cook Time: 1.5 Hours
The original recipe was from Super Food Ideas and called for tuna and due to an aversion for parmesan cheese from...
Crunchy Garlic Topped Salmon Lasagne
recipe by: ImPat on 8th Sep 2014
Prep Time: 30 Minutes
Cook Time: 50 Minutes
This is a Margaret Fulton recipe and has been a family favourite for over 30 years. The original called for walnuts (I...
Self-Saucing Chocolate Pudding
recipe by: ImPat on 8th Sep 2014
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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This is one of hubbies favourite desserts. Been making it now for 30 years. I usually make my own pastry shell with 1/2...
Caramel Tart Filling
recipe by: ImPat on 10th Sep 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Delicious garlic prawns cooked in the microwave. A quick and easy recipe with just 6 ingredients. Ready in 5 minutes!
Garlic Prawns In The Microwave
recipe by: ImPat on 12th Sep 2014
Prep Time: 30-45 Minutes
Cook Time: 3-5 Minutes
This is from the April 2007 (out in March) of Australian Super Food Ideas. Though I would never make it myself...
Choc-A-Block
recipe by: ImPat on 12th Sep 2014
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Enjoy a creamy and garlicky seafood marinara with prawns, snapper, scallops, squid, and vegetables. Serve over...
Creamy Garlicy Seafood Marinara
recipe by: ImPat on 12th Sep 2014
Prep Time: 20 Minutes
Cook Time: 30 Minutes
A classic prawn cocktail sauce recipe passed down through the generations. Add Worcestershire sauce, tomato sauce, cream...
Prawn Cocktail Sauce
recipe by: ImPat on 12th Sep 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Old family favourite for morning/afternoon tea/snack with a smear of butter. Fills the kitchen with a beautiful aroma...
Gingercake
recipe by: ImPat on 12th Sep 2014
Prep Time: 15 Minutes
Cook Time: 45 Minutes