Fried Wonton
This is a recipe I had kept from school so let me say it is old....Some of those school recipes sure were good, that is...
Fried Wonton
recipe by: FrenchBunny on 18th Oct 2011
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Experience the vibrant flavors of Asian cuisine with these easy and delicious recipes! From classic stir-fries to flavorful curries, these recipes are sure to tantalize your taste buds and bring a touch of the exotic to your dinner table. Enjoy the zesty flavors of Thai green curry, savor the succulent sweetness of Chinese honey chicken, or explore the fragrant spices of Indian tandoori chicken. Whether you're looking for a quick weeknight dinner or a show-stopping dish for a special occasion, these Asian recipes are sure to become favorites in your culinary repertoire.
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This is a recipe I had kept from school so let me say it is old....Some of those school recipes sure were good, that is...
Fried Wonton
recipe by: FrenchBunny on 18th Oct 2011
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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This is a great soya based recipe for potstickers. Very quick to put together with a nice zippy flavor.
My Dipping Sauce
recipe by: FrenchBunny on 19th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a great sauce not overly sweet. But it must be made at least a day in advance so the flavors can blend. My...
Sweet and Sour Sauce
recipe by: FrenchBunny on 19th Oct 2011
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is a recipe I came up with when we had a lot of vegetables from the garden and leftover brown rice. Everyone liked...
Asian Ground Beef Saute w/Summer Vegetables
recipe by: Cheesehead on 22nd Oct 2011
Prep Time: 15 Minutes
Cook Time: 15 Minutes
The combination of flavors and colors makes a grand addition to any summer picnic. Mirin is a sweet, low-alcohol rice...
Vegetable Slaw with Creamy Asian Dressing
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This is a homemade version of the Patented 'Sun's Soup'. This soup is especially for Lung Cancer patients, however...
Dave's Immune Soup
recipe by: Axe on 23rd Oct 2011
Prep Time: 45 Minutes
Cook Time: 2 Hours
I find a lot of Chinese take-out places in our area over sauce their stir-fry. There is just too much of it. I came up...
Chicken and Asparagus Stir-Fry
recipe by: QueenBea on 26th Oct 2011
Prep Time: 15 Minutes
Cook Time: 15 Minutes
These are so good - and for people think they will be too spicy or hot, they really aren't. These are perfect with Asian...
Wasabi Shallot Mashed Potatoes
recipe by: Kchurchill5 on 6th Nov 2011
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
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This is done in a clay cooker, such as a Romertopf. Serve with basmati or jasmine rice. Remember the clay cooker needs...
Indonesian Beggar's Chicken (Clay Pot)
recipe by: Mikekey on 12th Nov 2011
Prep Time: 2 Hours
Cook Time: 90 Minutes
If I have any in my cupboard I also add in one 8-ounce can water chestnuts, drained and/or one 4-1/2 ounce can sliced...
Chinese Broccoli & Beef Lo Mein
recipe by: KittenCal on 12th Nov 2011
Prep Time: 40 Minutes
Cook Time: 12 Minutes
This is easy and very good, I always use VH Garlic Hoisin Stir-Fry sauce when I make this I like the flavor the best, if...
Easy Hoisin Chicken Stir-Fry
recipe by: KittenCal on 18th Nov 2011
Prep Time: 20 Minutes
Cook Time: 12 Minutes
My favorite restaurant is P.F. Chang's and this is my favorite dish! If you like spicy dishes then you'll love this...
Orange Peel Chicken (PF Chang's Style)
recipe by: Galley_Wench on 19th Nov 2011
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Through trial and error I've come up with this recipe. Great sliced very thin, served with triple cream cheese and...
Seared Ahi Tuna
recipe by: Galley_Wench on 21st Nov 2011
Prep Time: 2 Hours
Cook Time: 3 Minutes
When I go out for sushi I usually like to start off my meal with a bowl of udon soup. I came up with a quick version of...
Quick and Easy Udon Noodle Soup
recipe by: QueenBea on 25th Nov 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
A nice glaze with an Asian flavor for the holiday ham.
5-Spice Plum Glaze for Ham
recipe by: Mikekey on 27th Nov 2011
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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This recipe is from Vegetarian Network of Austin member Elizabeth Harbron's profile which was featured in the June/July...
Sweet and Sour Tempeh and Vegetables
recipe by: AustinVegLivi... on 21st Dec 2011
Prep Time: 30 Minutes
Cook Time: 1 Hours
I have listed spaghetti although Asian noodles or noodles of choice may be used
Pineapple Chicken Lo Mein
recipe by: KittenCal on 23rd Dec 2011
Prep Time: 30 Minutes
Cook Time: 20 Minutes
This recipe is used in the Thai Crunch Salad (see...
Lime Cilantro Dressing (California Pizza Kitchen)
recipe by: Galley_Wench on 23rd Dec 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is the dressing that garnishes the California Pizza Kitchen Thai Crunch Salad (see recipe...
Thai Peanut Dressing (California Pizza Kitchen)
recipe by: Galley_Wench on 23rd Dec 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I recently enjoyed this salad at a California Pizza Kitchen. . . and immediately went in search of the recipe. ...
Thai Crunch Salad (California Pizza Kitchen's)
recipe by: Galley_Wench on 23rd Dec 2011
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This chicken recipe was originally posted in all.recipes by The Big E. I made several changes and turned it into a...
Shoyu Chicken Stir Fry
recipe by: Bergy on 3rd Jan 2012
Prep Time: 20 Minutes
Cook Time: 16-20 Minutes
this recipe is another take on chickenThis green sauce is like an Asian-style pesto. It is equally nice on grilled...
Chicken Cutlets with Cilantro Peanut Sauce
recipe by: sammyzoey on 6th Jan 2012
Prep Time: 20 Minutes
Cook Time: 5 Minutes
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Recipe came from a 'Favorite Restaurant Dishes' Chinese cooking class I took in Phoenix many many years ago. It...
Chicken and Teriyaki Sauce
recipe by: Galley_Wench on 10th Jan 2012
Prep Time: 15 Minutes
Cook Time: 45 Minutes
The tenderloin is marinated in a spicy ginger dry rub; then a quick pan sear, glazed, and finished in the oven. Served...
Pan Seared Gingered Plum Pork Tenderloin
recipe by: Kchurchill5 on 16th Jan 2012
Prep Time: 5 Hours
Cook Time: 15-20 Minutes
This recipe was featured in the Vegetarian Network of Austin's April/May 2001 newsletter, Austin Vegetarian Living.
Asian Noodles and Broccoli
recipe by: AustinVegLivi... on 18th Jan 2012
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Really tasty, pretty easy, and diabetic-friendly. What more can you ask from something you can make in a half hour?
One Pan Pork Fu Yung
recipe by: Felix4067 on 19th Jan 2012
Prep Time: 10 Minutes
Cook Time: 30 Minutes
I have listed frozen veggies for ease of prep if you want to use fresh veggies go right ahead. Make this as spicy as you...
Thai Chicken Stir-Fry
recipe by: KittenCal on 25th Jan 2012
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Quick and easy shrimp and veggie stir-fry cooked in an Actifry. Garlic, onion, carrot, celery, peppers, oyster sauce,...
Shrimp and Veggie Stir-Fry (Actifry)
recipe by: QueenBea on 23rd Jan 2012
Prep Time: 15 Minutes
Cook Time: 15 Minutes