Beef Stewed In Red Wine With Pearl Onions & Mushrooms
This is from Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek 1996. A true German dish that is a little...
Beef Stewed In Red Wine With Pearl Onions & Mushrooms
recipe by: Papa_D on 20th Oct 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours