A delicious old-fashioned desert that is a perfect standby for those colder months and Holidays.
I made and enjoyed this recipe many years ago, it come's from an Italian book that was given to me by someone very...
This makes 4 popsicles, depending on the size of your molds. Chill time is cook time. No cooking involved.
From the book entitled "The Perfect Scoop" by David Lebovitz. This makes approximately 1 quart. Chill time not included.
A quick and healthy breakfast. Recipe source: The Mediterranean Table Cookbook
Saving here for future use. The thing I like about this recipe is you don't need an electric mixer.