Bread lovers, rejoice! From fluffy white loaves to crunchy artisanal sourdough, bread is a delicious staple that adds flavor and texture to any meal. Whether you're looking for a classic sandwich loaf, a hearty focaccia, or a sweet and buttery brioche, our collection of easy-to-follow recipes will help you create the perfect loaf. Get creative with your baking and explore a variety of flavors, from cheesy garlic bread to zesty herb focaccia. With these delicious recipes, you'll be baking like a pro in no time.
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Christiana Campbell's Tavern, it is believed to have roots in Native American history, where it was known as...
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Spoon Bread Native American
recipe by: dienia b on 25th Apr 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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Orgin of Recipe: Mother and Grandmother from Kahnawake, Quebec CAN this is more of a dumpling and makes a WHOLE lot ,...
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Mohawk Corn Bread Native American
recipe by: dienia b on 25th Apr 2015
Prep Time: 60 Minutes
Cook Time: 30 Minutes
Boiled bread is a dumpling made mostly of cornmeal with crushed nuts and berries added in. It is dropped in a pot of...
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Boiled Bread Native American
recipe by: dienia b on 25th Apr 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Tender and delicious, these homemade flour tortillas are made with back lard for maximum flavor. Cooked in a hot cast...
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The Absolute Best Tender Homemade Tortillas! (Food Processor Method)
recipe by: Sweetopia on 28th Apr 2015
Prep Time: 30 Minutes
Cook Time: 1 Minutes
Some one said this wasnt native it was a bread magic recipe, not sure nice hearty loaf
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Zuni Bread Native American
recipe by: dienia b on 28th Apr 2015
Prep Time: 2 Hours
Cook Time: 30 Minutes
This is a recipe taken from the El Reno Tribune, El Reno, Oklahoma. Note that Native Americans dip the bread in "sop," a...
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Osage Bread
recipe by: dienia b on 28th Apr 2015
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Delicious, European-inspired scones made with wine, Gruyere cheese, and spices. Perfect for a special occasion or a...
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Fondue Scones
recipe by: Chocolatll on 29th Apr 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
These are alot like the Cherokee buns but with wheat flour mixture
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Sweet Potato Biscuits Chickasaw Native American
recipe by: dienia b on 29th Apr 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Mott again, she had several kinds of toppings
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Koloches Topping
recipe by: dienia b on 30th Apr 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Makes 1 loaf
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Zucchini Pineapple Nut Bread
recipe by: dienia b on 3rd May 2015
Prep Time: 5 Minutes
Cook Time: 60 Minutes
A basic, traditional soda bread with two untraditional variations. You can mix this up in the time it takes the oven to...
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White Soda Bread With Variations
recipe by: Chocolatll on 3rd May 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
From Yankee magazine. Makes 2 loaves/14 slices each
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Watchtide's Lemon-Blueberry-Zucchini Bread
recipe by: dienia b on 4th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Pumpkin Flower Soup (Sopa de Flor de Calabaza) 20, Native American
recipe by: dienia b on 4th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Yields 1 loaf
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Pumpkin Zucchini Bread
recipe by: dienia b on 4th May 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Deliciously sweet and buttery scones made with self-rising flour, sugar, butter, egg, and milk. Perfect for breakfast or...
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Scones
recipe by: ellie on 4th May 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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Another delicious recipe from the Breadman's blog. This is delicious. Prep time includes rise time. Makes 2 loaves
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Breadman Talking Cinnamon Babka Dessert Loaf
recipe by: natsgarden123... on 4th May 2015
Prep Time: 3.5 Hours
Cook Time: 30 Minutes
Adapted from Breads of the World.
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Egyptian Barley Bread
recipe by: Chocolatll on 5th May 2015
Prep Time: 3 Hours
Cook Time: 20 Minutes
Adapted from Breads of the World. Best if made a day in advance.
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Spicy Almond Bread
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
A nice loaf for the lunch box! Walnuts could be left out and any dried fruit used. I have not added the soaking time in...
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Banana & Apricot Loaf
recipe by: Tisme on 8th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
I made this up, I'm sure its out there somewhere just could not find it lol. Yields 1 loaf
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Dee's Banana Zucchini Poppy Seed Bread
recipe by: dienia b on 8th May 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Recipe By: The California Pizza Kitchen Cookbook, tweaked slightly. The overnight refrigeration time adds more flavor,...
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California Pizza Kitchen Pizza Crust (Overnight Method For Optimum Flavor)
recipe by: Catzmomme on 10th May 2015
Prep Time: 24 Hours
Cook Time: 0 Minutes
Yield 1 loaf
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Zucchini - Prune Bread
recipe by: dienia b on 10th May 2015
Prep Time: 14 Minutes
Cook Time: 60 Minutes
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This is a yeast bread recipe adapted from a Cuisinart advertisement in the December, 1981 Issue of Cuisine Magazine....
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Pumpkin Brioche
recipe by: Chocolatll on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Adapted from Breads of the World. Serve with soup. Do not freeze this.
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Bacon Barley Bread
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Adapted from Breads of the World. Best if made a day ahead of serving.
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Buttermilk Rye Bread
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Minutes
Adapted from Breads of the World. Makes 2 loaves.
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Middle Ages Sourdough Bread
recipe by: Chocolatll on 12th May 2015
Prep Time: 2 Minutes
Cook Time: 30 Minutes
Adapted from Breads of the World. Best if made one day in advance.
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Dutch Honey Bread
recipe by: Chocolatll on 13th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Pueblo Indian Cookbook/1978
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Pueblo Stove Top Corn Bread, Native American
recipe by: dienia b on 14th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
