Yummy Granola
Recipe: #22889
February 16, 2016
Categories: Breakfast, Snacks, Oats, Almond, Coconut, Oven Bake, Gluten-Free Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Filled with nuts, seeds & fruit. Serves 6 - 1/2 cup servings. Choose certified gluten free oats if needed."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (155.2 g)
- Calories 594.3
- Total Fat - 21.3 g
- Saturated Fat - 4.9 g
- Cholesterol - 0 mg
- Sodium - 208 mg
- Total Carbohydrate - 87.4 g
- Dietary Fiber - 13.1 g
- Sugars - 25.3 g
- Protein - 20.3 g
- Calcium - 102.1 mg
- Iron - 5.8 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Line a large, shallow baking pan with parchment paper and set aside.
Step 3
In a large bowl, combine oats, coconut, almonds, pumpkin seeds, sunflower seeds and flaxseed; mix well.
Step 4
In a medium bowl, whisk together honey, peanut butter and cinnamon until well blended.
Step 5
Add peanut butter mixture to oat mixture and stir using a wooden spoon until oat mixture is completely coated.
Step 6
Spread oat mixture evenly in prepared pan.
Step 7
Bake for 10 minutes.
Step 8
Remove pan from oven, give granola a stir, then bake another 10-12 minutes, until granola is golden brown and feels dry to touch.
Step 9
Be careful not to burn it.
Step 10
Let it cool.
Step 11
Stir in dried cranberries.
Step 12
Store in an airtight container for up to 5 days.
Tips
No special items needed.
1 Reviews
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