Small Batch Refried Beans
This small batch refried beans recipe is the perfect solution for two people. Made with pinto beans, beef bouillon,...
Small Batch Refried Beans
recipe by: Sue on 23rd Apr 2013
Prep Time: 10 Minutes
Cook Time: 4 Hours
This small batch refried beans recipe is the perfect solution for two people. Made with pinto beans, beef bouillon,...
Small Batch Refried Beans
recipe by: Sue on 23rd Apr 2013
Prep Time: 10 Minutes
Cook Time: 4 Hours
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This just about hits the nail on the head as far as a slurpee clone goes.
Frozen Cherry Slushie
recipe by: DarlaMason on 5th Sep 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Must have day old plain white cooked rice. Now you can add 1 tablespoon oyster sauce as well as soy sauce like...
Japanese Hibachi Fried Rice
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Prep Time: 9 Minutes
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What about those amazing sweets we serve on those fancy tiered trays? Let’s not forget the irresistible desserts we...
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Do you like taking food photos? Do you want people to see what you are cooking?...
From the local supermarket winter promotional booklet. Suggested you serve with a sliced baquetter and or corn chips.
Cheesy White Bean Dip
recipe by: ImPat on 24th Oct 2014
Prep Time: 5 Minutes
Cook Time: 25 Minutes
I've been making pasta salad for a long time, but when I discovered this one it went way-way-up at the top of my...
Best Pasta Salad I've Ever Had!
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Prep Time: 15 Minutes
Cook Time: 15 Minutes
For jim
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recipe by: dienia b on 17th May 2022
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This quick and easy recipe is perfect for a busy workweek dinner. The fish has a lovely subtle sesame flavour to it....
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recipe by: QueenBea on 7th May 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
I had some mushrooms to use up and couldn't find any recipes that I wanted to make or that I had all of the...
Green Chile Stuffed Mushrooms
recipe by: Engrossed on 5th Feb 2012
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Taste tingling soup. The original recipe from Cookbook heaven did not include any vegetables so I have made several...
Garlic And Ginger Soup
recipe by: Bergy on 1st Feb 2012
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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