Vegetable Beef Soup

8
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In

Recipe: #31265

January 13, 2019



"Made with ground beef"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (555 g)
  • Calories 590.1
  • Total Fat - 12.7 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 55.1 mg
  • Sodium - 357.3 mg
  • Total Carbohydrate - 94.5 g
  • Dietary Fiber - 16.1 g
  • Sugars - 7.2 g
  • Protein - 26.4 g
  • Calcium - 80 mg
  • Iron - 4.6 mg
  • Vitamin C - 33.9 mg
  • Thiamin - 0.4 mg

Step 1

Put everything in large stock pot except ground beef

Step 2

When boiling add ground beef by small pinches

Step 3

Cover and simmer for 60 minutes until until vegetables are tender

Step 4

Stirring every so often

Tips & Variations


No special items needed.

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