Vegetable Beef Soup
8
Servings
Servings
10m PT10M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 10m
Ready In
Ready In
Recipe: #31265
January 13, 2019
Categories: Soups and Stews, Beef, Ground Beef, Vegetables, Frozen Vegetables, Canned Tomatoes more
"Made with ground beef"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (555 g)
- Calories 590.1
- Total Fat - 12.7 g
- Saturated Fat - 4.2 g
- Cholesterol - 55.1 mg
- Sodium - 357.3 mg
- Total Carbohydrate - 94.5 g
- Dietary Fiber - 16.1 g
- Sugars - 7.2 g
- Protein - 26.4 g
- Calcium - 80 mg
- Iron - 4.6 mg
- Vitamin C - 33.9 mg
- Thiamin - 0.4 mg
Step 1
Put everything in large stock pot except ground beef
Step 2
When boiling add ground beef by small pinches
Step 3
Cover and simmer for 60 minutes until until vegetables are tender
Step 4
Stirring every so often
Tips & Variations
No special items needed.
Tags :
Soups and Stews
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