Sweet & Sour Spareribs
Recipe: #2981
November 23, 2011
Categories: Ribs - Pork, Game/Sports Day, July 4th Grilling (Outdoor), Oven Roast, Gluten-Free, No Eggs, Non-Dairy, more
"The combination of sweet and sour sauce makes these ribs finger-licking delicious! The ribs may also be made on the outdoor grill"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (758.8 g)
- Calories 1416.8
- Total Fat - 73.9 g
- Saturated Fat - 14.4 g
- Cholesterol - 419.6 mg
- Sodium - 904.7 mg
- Total Carbohydrate - 69.9 g
- Dietary Fiber - 0.3 g
- Sugars - 63 g
- Protein - 110.5 g
- Calcium - 141.1 mg
- Iron - 5.2 mg
- Vitamin C - 3 mg
- Thiamin - 2.1 mg
Step by Step Method
Step 1
Season the ribs with seasoned salt and black pepper, then place on a rack in a large shallow roasting pan; bake uncovered in a preheated 350 degree F oven for 1-1/2 hours.
Step 2
Meanwhile in a small saucepan heat oil; add in garlic stir for 2 minutes; add the cayenne, white sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth; bring to a boil, cook stirring for 1-2 minutes or until thickened.
Step 3
Remove ribs and the rack from pan; drain the fat.
Step 4
Return ribs to roasting pan; baste ribs with about 1-1/2 cups sauce; bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce
Tips
No special items needed.
2 Reviews
You'll Also Love
