Spicy Chorizo From Scratch (Homemade)
Recipe: #10028
July 07, 2013
Categories: Breakfast, Side Dishes, Pork Sausage, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Spicy, more
"This makes about 4 pounds of sausage, I use my sausage maker attachment on my extra heavy-duty large Kitchen Aid Mixer to make the links, I also freeze some of the bulk sausage meat, you can form into patties to enjoy for breakfast or lunch or throw them on the grill or you can add some of the mixture to ground beef for out of this world burgers! Visit your local butcher for sausage casings or get them online. Once you make these you probably will not ever use your old recipe again! One day refrigeration time is needed for the mixture. Although I have not tried it, I think this may also work with ground turkey"
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (46 g)
- Calories 125.8
- Total Fat - 8.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 37.3 mg
- Sodium - 213.9 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.5 g
- Sugars - 0.8 g
- Protein - 10.4 g
- Calcium - 14.2 mg
- Iron - 0.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together the cumin and next 10 ingredients (cumin to minced garlic).
Step 2
Place the ground pork into two separate bowls (this makes mixing four pounds easier and also to make sure you don`t over mix, this is IMPORTANT! so mix gently). Divide the spice mix over the pork meat.
Step 3
In a bowl mix the water and vinegar. Pour half of the mixture over each bowl.
Step 4
Using your hands GENTLY mix until all ingredients are combined. Cover the bowls and refrigerate for 1-2 days (2 days even better).
Step 5
Prepare your sausage machine with casings. Stuff the pork mixture into your machine and proceed to make the links. OR portion into one pound packages and freeze for later use.
Tips
- You need a sausage maker and casings
1 Reviews
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