Sourdough Biscuits
"Found the basic recipe on the internet however changed the process to use cold fermentation. Time indicated does not include the time needed for cold fermentation (overnight)."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (39.4 g)
- Calories 172
- Total Fat - 10.7 g
- Saturated Fat - 6.5 g
- Cholesterol - 26.8 mg
- Sodium - 436.6 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 2.3 g
- Sugars - 0.2 g
- Protein - 3.3 g
- Calcium - 124.9 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Stir together the flour, salt, baking soda and baking powder.
Step 2
Cut in the the butter into the flour until incorporated.
Step 3
Stir in the sourdough starter.
Step 4
Turn the dough out on a lightly floured surface.
Step 5
Need until flour is in mixed in.
Step 6
Place in a greased bowl and cover and place in the refrigerator overnight.
Step 7
Remove dough from the refrigerator 45 minutes prior to baking.
Step 8
Allow the dough to rest at room temperature for 20-30 minutes.
Step 9
Preheat oven to 425 degrees F.
Step 10
Roll or pat the dough out to 3/4 inch thickness and cut with a biscuit cutter or knife (for square biscuits).
Step 11
Place on baking sheet and allow to rest for 15 minutes.
Step 12
Bake for 12-15 minutes or until lightly browned.
Tips
No special items needed.
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