Smoked Salmon Asparagus Party Pinwheel Sandwiches
" These are so delicious and always loved by everyone when I make then for parties, you can make them up to 24 hours in advance "
Original is 48-50 servings
Ingredients
Nutritional
- Serving Size: 1 (18.5 g)
- Calories 35.1
- Total Fat - 2 g
- Saturated Fat - 1 g
- Cholesterol - 6.2 mg
- Sodium - 106.7 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 2 g
- Calcium - 13.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl stir together softened cream cheese and mayo until thoroughly blended, then season with a pinch of cayenne pepper or to taste (if using).
Step 2
Remove crusts from ends of bread slices.
Step 3
Using a rolling pin roll out the bread slices to flatten slightly.
Step 4
Divide/spread the the cream cheese mixture on top the 6 slices of bread.
Step 5
Top each bread slice with smoked salmon slices.
Step 6
Place one asparagus spread along the shorter end of each slice of bread (trim ends more if necessary to roll).
Step 7
Roll each slice of bread up firmly.
Step 8
Wrap each roll of bread up firmly in plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
Step 9
Remove from fridge, using a serrated knife, slices each roll into 6-8 pieces.
Step 10
Cover and refrigerate pinwheels if not serving immediately.
Tips
No special items needed.
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