Scallops in Garlic Butter
Recipe: #34564
March 22, 2020
Categories: Oysters, Appetizers, Australian, Birthday, Christmas, Easter, Romantic Dinner, No Eggs, Non-Dairy, Butter/Margarine, more
"I found this recipe at the fish market. I lost it and I am hoping this is the recipe I originally lost. I found this online at Manettas Seafood Market, so I think I might be on the right Scallop Train....lol. I have never made it but would like to try and make it for the family. The recipe states that these Scallops can be served as a starter on their own, or served over pasta, rice or vegetables as a main course."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (262.6 g)
- Calories 335.1
- Total Fat - 21.6 g
- Saturated Fat - 8.8 g
- Cholesterol - 78.5 mg
- Sodium - 889.9 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 24.8 g
- Calcium - 35.1 mg
- Iron - 1.3 mg
- Vitamin C - 12.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat the olive oil in a large pan on medium-high heat until hot; add the scallops to the pan in a single layer.
Step 2
Season scallops with salt and pepper and fry for 2-3 minutes on one side until golden brown, then flip and fry other side for 2 minutes until lightly browned and cooked through then remove from skillet.
Step 3
Add 2 tablespoons of butter to the pan, scraping up any browned bits left over from the scallops. Add in the minced garlic and cook for 1-2 minutes.
Step 4
Pour in wine and bring to a simmer. Reducing the liquid by about half (about 2 minutes) Add the remaining tablespoon of butter and lemon juice and stir.
Step 5
Remove the pan from heat and add the scallops back into the pan to warm through slightly. Garnish with parsley and chives.
Step 6
Serve over pasta or whatever is your preference.
Tips
No special items needed.
1 Reviews
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