Salisbury Steak for 2

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"I found the basic recipe in the 2007 Taste of Home Annual Recipes. It was sent in to them by Toni Martin of Byron Center, Michigan.But I added alot of different things, also changed the way that it was prepared and cooked. Submitted to " ZAZZ " on August 7th.,2012"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (244.1 g)
  • Calories 458.1
  • Total Fat - 29.1 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 206.8 mg
  • Sodium - 317.1 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.3 g
  • Protein - 35 g
  • Calcium - 61.7 mg
  • Iron - 4.8 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

In a medium size bowl, add egg, milk,breadcrumbs, 1 Tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.

Step 2

Mix all ingredients together, DO NOT over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.

Step 3

Using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached ( I cooked mine for about 10 minutes total ).

Step 4

Remove patties from skillet, and keep warm.

Step 5

In the same pan that the patties were cooked in, ( if not using lean beef,drain "drippings " ) add rest of ingredients and stir until thickened and no lumps remain.

Step 6

Pour gravy over patties, eat and ENJOY !

Tips & Variations


No special items needed.

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