Russian Salad Olivier
Recipe: #13438
July 28, 2014
Categories: Salads, Main Dish Salad, Chicken, Gluten-Free, Boneless Pieces, more
"This is how they make their potato salad, you would need a a little food dicer if you made this very much every thing is in tiny squares lol I`m putting chicken breast in here but you can add 12 ounces chicken bologna, finely chopped instead"
Original is 8 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (381.8 g)
- Calories 313
- Total Fat - 9.8 g
- Saturated Fat - 2.8 g
- Cholesterol - 216.6 mg
- Sodium - 584.1 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 6.1 g
- Sugars - 6.6 g
- Protein - 17 g
- Calcium - 87.9 mg
- Iron - 3.2 mg
- Vitamin C - 18 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Can boil carrots potatoes and eggs together, just fish out eggs earlier then finely chop all three. cool down, add rest of chopped items and peas, mix like crazy.
Step 2
Add mayo and sour cream and mustard, mix put into pammed sprayed bowl and flip over onto plate.
Step 3
Top with radish and surround with dill.
Tips
No special items needed.