Russian Salad Olivier

8
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In


"This is how they make their potato salad, you would need a a little food dicer if you made this very much every thing is in tiny squares lol I`m putting chicken breast in here but you can add 12 ounces chicken bologna, finely chopped instead"

Original recipe yields 8 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (381.8 g)
  • Calories 313
  • Total Fat - 9.8 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 216.6 mg
  • Sodium - 584.1 mg
  • Total Carbohydrate - 39.8 g
  • Dietary Fiber - 6.1 g
  • Sugars - 6.6 g
  • Protein - 17 g
  • Calcium - 87.9 mg
  • Iron - 3.2 mg
  • Vitamin C - 18 mg
  • Thiamin - 0.2 mg

Step 1

Can boil carrots potatoes and eggs together, just fish out eggs earlier then finely chop all three. cool down, add rest of chopped items and peas, mix like crazy.

Step 2

Add mayo and sour cream and mustard, mix put into pammed sprayed bowl and flip over onto plate.

Step 3

Top with radish and surround with dill.

Tips & Variations


No special items needed.

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