Potato Pancakes (Easy No-Grating)
Recipe: #11545
December 15, 2013
Categories: Side Dishes, Potatoes, One-Pot Meal Sunday Dinner, Kosher, Low Cholesterol, Non-Dairy, Vegetarian, more
"These are made with frozen hash browns so they are easy and my family love them, you could omit the onion I added it in for a boost of extra flavor."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (273.2 g)
- Calories 311.5
- Total Fat - 12.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 127.1 mg
- Sodium - 378.9 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 3.4 g
- Sugars - 0.9 g
- Protein - 8.6 g
- Calcium - 45 mg
- Iron - 2.7 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the hash browns in a strainer; rinse under to thaw. Drain thoroughly; transfer to a large bowl.
Step 2
Add the grated onion, flour, eggs, butter, water, garlic powder, salt and pepper and mix well.
Step 3
Heat oil in a large skillet over medium heat.
Step 4
Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels.
Tips
No special items needed.
0 Reviews
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