Orange Ginger Beef with Snow Peas
"A great Asian dinner, this is a ginger lovers delight."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (187.1 g)
- Calories 282
- Total Fat - 12.6 g
- Saturated Fat - 4.9 g
- Cholesterol - 81.6 mg
- Sodium - 377.3 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 1.2 g
- Sugars - 11.4 g
- Protein - 25 g
- Calcium - 45.5 mg
- Iron - 2.2 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk together first seven ingredients and set aside.
Step 2
Sprinkle garlic salt over meat and mix well.
Step 3
Drizzle just enough vegetable oil to coat bottom of skillet.
Step 4
Bring to high heat and brown the meat.
Step 5
Drain whatever fat from skillet and add the orange ginger mixture to meat.
Step 6
Add snow peas.
Step 7
Lower heat and simmer until cooked through.
Step 8
Serve with white rice or by itself.
Tips
No special items needed.
2 Reviews
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