Orange-Ginger Beef with Snowpeas

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"A great Asian dinner, this is a ginger lovers delight."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (196.6 g)
  • Calories 305.3
  • Total Fat - 15.2 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 83.5 mg
  • Sodium - 98.2 mg
  • Total Carbohydrate - 15.6 g
  • Dietary Fiber - 0.7 g
  • Sugars - 12.2 g
  • Protein - 25.7 g
  • Calcium - 38.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together first seven ingredients and set aside.

Step 2

Sprinkle garlic salt over meat and mix well.

Step 3

Drizzle just enough vegetable oil to coat bottom of skillet.

Step 4

Bring to high heat and brown the meat.

Step 5

Drain whatever fat from skillet and add the orange ginger mixture to meat.

Step 6

Add snow peas.

Step 7

Lower heat and simmer until cooked through.

Step 8

Serve with white rice or by itself.

Tips & Variations


No special items needed.

Related

Gerry

Orange, ginger, garlic and honey. add the beef - what's not to love! Made for a wonderful evening meal, one that will be seeing to repeats at our house. Perfect for us as posted. Great taste looks lovely plated, a company quality meal! Can't wait to serve this one to family and friends.

review by:
(11 May 2012)