Orange-Ginger Beef with Snowpeas
October 27, 2011
"A great Asian dinner, this is a ginger lovers delight."
- Serving Size: 1 (196.6 g)
- Calories 305.3
- Total Fat - 15.2 g
- Saturated Fat - 5.4 g
- Cholesterol - 83.5 mg
- Sodium - 98.2 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 0.7 g
- Sugars - 12.2 g
- Protein - 25.7 g
- Calcium - 38.8 mg
- Iron - 2.3 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.1 mg
Whisk together first seven ingredients and set aside.
Sprinkle garlic salt over meat and mix well.
Drizzle just enough vegetable oil to coat bottom of skillet.
Bring to high heat and brown the meat.
Drain whatever fat from skillet and add the orange ginger mixture to meat.
Add snow peas.
Lower heat and simmer until cooked through.
Serve with white rice or by itself.
Tips & Variations
No special items needed.