Old Fashioned Pie Crust
"This crust is always flaky with a delicious flavor, if you decide to use milk instead of buttermilk you won't be as pleased with the end result"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (482.2 g)
- Calories 2739.6
- Total Fat - 191.5 g
- Saturated Fat - 61.1 g
- Cholesterol - 158 mg
- Sodium - 306.5 mg
- Total Carbohydrate - 210.3 g
- Dietary Fiber - 6.8 g
- Sugars - 20.1 g
- Protein - 39.5 g
- Calcium - 509.8 mg
- Iron - 3 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Whisk the flour and salt together in a bowl. With a pastry cutter, cut the lard and butter into the flour until the chunks are the size of small peas. Stir in buttermilk and vegetable oil with a fork until the dough is moistened and beginning to gather together. Form the dough into a semi flat ball.
Step 2
Divide the dough in half then shape each half into a ball. Roll out each pie crust between 2 sheets of parchment paper. Place the crusts in the freezer for a few minutes to chill (it makes it easier to peel off the parchment paper or you can freeze the crusts until your ready to bake them I put them on pizza pans to hold their shape).
Step 3
If you want to pre-bake one or both crusts, place in pie plate. Prick the bottom and sides all over with a fork. bake at 450 degrees for 8 to 10 minutes.
Tips
No special items needed.
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