Oh So Delicious Asian Soup
Recipe: #13232
July 20, 2014
Categories: Side Dishes, Asian, Birthday, Fathers Day, Mothers Day, Romantic Dinner, Valentine's Day, Water, more
"I tried this soup a while back at a friends house and absolutely loved it. I asked her if she would share her recipe and she did. This will be made often here. Thanks Joan."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (1137.2 g)
- Calories 283.9
- Total Fat - 3 g
- Saturated Fat - 0.9 g
- Cholesterol - 24.2 mg
- Sodium - 1540.2 mg
- Total Carbohydrate - 54 g
- Dietary Fiber - 18.9 g
- Sugars - 28.5 g
- Protein - 18.3 g
- Calcium - 327.3 mg
- Iron - 4.3 mg
- Vitamin C - 253.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine the broth, water, rice wine, sugar, ginger, orange zest and pepper to taste in a large pot.
Step 2
Cover and bring to a boil over high heat.
Step 3
Add the white parts of the green onions, mushrooms and carrots.
Step 4
Reduce heat and simmer uncovered, until the carrots are crisp-tender, about 5 minutes.
Step 5
Add the cabbage and green parts of green onions cover and cook for 5 minutes.
Step 6
Divide among bowls and drizzle with soy sauce.
Tips
No special items needed.
1 Reviews
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