Mexi-Corn Stuffed Potatoes, Microwave

6
Servings
15m
Prep Time
6m
Cook Time
21m
Ready In


"A fast side dish"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (11.3 g)
  • Calories 34.9
  • Total Fat - 0.7 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 1.3 mg
  • Sodium - 35.8 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.2 g
  • Protein - 1.4 g
  • Calcium - 32.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In mixing bowl ,combine everything but tomatoes

Step 2

Cut 1/2 inch of of each tomatoes

Step 3

Scoop out insides

Step 4

Chop pulp and add to bowl mix

Step 5

Stuff tomatoes with 6 even portions

Step 6

Arrange in 10 inch pie plate

Step 7

Cover with plastic wrap

Step 8

Cook on high for 6 minutes

Step 9

Tomatoes should be cooked but firm

Tips & Variations


  • 10 inch pie plate

Tags : Lunch

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