50+ Best Sides for Steak
It's that time of year when we love a juicy grilled steak sizzling off the BBQ! Are you...
Recipe: #4513
February 04, 2012
Categories: Side Dishes, Tomato, Garlic, Mushrooms, Peppers, Mediterranean, Game/Sports Day Potluck, Oven Bake, Low Calorie, more
"I had some mushrooms to use up and couldn't find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with some of my favorite flavors together to make a vegetarian no bread-crumb stuffed mushroom. I had so much fun with this one that I also made green chile stuffed mushrooms and am going to post that recipe next! I had to write down a few more ideas for the next time I have mushrooms on hand. Playing with food is fun!"
Preheat oven to 350°F. Lightly grease a cookie sheet or 13x9 baking dish.
Stir together filling ingredients: tomatoes through feta.
Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
Bake for 20-25 minutes.
Place on a serving platter and sprinkle fresh minced parsley over the top of them.