Mediterranean Pasta with Fire Roasted Tomatoes
"Found on the McCormick website. "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (317.2 g)
- Calories 591.7
- Total Fat - 31.8 g
- Saturated Fat - 4 g
- Cholesterol - 2.5 mg
- Sodium - 304 mg
- Total Carbohydrate - 74.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 9.6 g
- Calcium - 53.1 mg
- Iron - 5.3 mg
- Vitamin C - 86.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 400°F. Place tomato halves, cut-sides up, on foil-lined 15x10x1-inch pan sprayed with no stick cooking spray. Mix 1/4 cup of the oil, minced garlic and seasonings in small bowl. Spoon over tomatoes. Drizzle with 2 tablespoons of the remaining oil.
Step 2
Roast 45 to 60 minutes until tomatoes are soft and browned on top.
Step 3
Prepare pasta as directed on package. Drain well. Place 1/2 of the roasted tomatoes and remaining 2 tablespoons oil in large bowl. Coarsely mash tomatoes. Add pasta and remaining roasted tomatoes; toss to mix well. Sprinkle with shredded Parmesan cheese and additional crushed red pepper, if desired.
Tips
No special items needed.
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