Linda's Veggie Dip

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This dip is the one I always serve at parties and during the holidays. There is never any left! Serve in a Sour Dough OR Pumpernickel bread bowl with bread pieces, or with your favorite chips (ruffled work best) bagel or pita chips or scoops. Betcha can't eat just one! "

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (426.4 g)
  • Calories 787.9
  • Total Fat - 58.7 g
  • Saturated Fat - 42.8 g
  • Cholesterol - 20.8 mg
  • Sodium - 806.9 mg
  • Total Carbohydrate - 58.3 g
  • Dietary Fiber - 3.6 g
  • Sugars - 23.4 g
  • Protein - 10.5 g
  • Calcium - 60.2 mg
  • Iron - 2.8 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.3 mg

Step 1

Add all ingredients together. Mix well.

Step 2

Cover, and refrigerate for at least 2 hours for flavors to meld.

Step 3

Serve.

Tips & Variations


No special items needed.

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Gerry

Delicious! We loved this variation of one of our favoutie dips for the veggie platters. It was a great choice for our July 1st long weekend appetiser dips. Nothing like being able to snip in dill from our back yard garden - loved the addition of dill in this recipe. No leftovers!

review by:
(3 Jul 2012)