Kahlua French Toast

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #32784

June 26, 2019

Categories: French Toast



"How awesome! Kahlua in the French Toast dip. Try it, you'll see."

Original is 4 servings

Nutritional

  • Serving Size: 1 (640.5 g)
  • Calories 880.9
  • Total Fat - 61.2 g
  • Saturated Fat - 24.5 g
  • Cholesterol - 1414.7 mg
  • Sodium - 953 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 3 g
  • Sugars - 16.6 g
  • Protein - 54.2 g
  • Calcium - 235.7 mg
  • Iron - 7.9 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Mix the eggs, salt, cream and Kahlua together.

Step 2

Heat skillet with some butter.

Step 3

Dip bread in egg mix.

Step 4

Fry on low until set & flip. About 3 minutes each side.

Step 5

Repeat.

Step 6

Sprinkle with nuts.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For the best flavor, use a high-quality coffee liqueur, such as Kahlua.
  • Use a white bread that is slightly stale for best results.

  • Substitute almond milk for the heavy whipping cream. This will make the dish lighter and lower in fat.
  • Substitute whole wheat bread for the white bread. This will add more fiber and nutrients to the dish.

Nutella French Toast Mix 1/3 cup Nutella with the eggs, salt, cream and Kahlua together. Dip bread in egg mix. Fry on low until set and flip. About 3 minutes each side. Sprinkle with chopped hazelnuts. Enjoy!



Bacon-Wrapped Asparagus: A delicious side dish that pairs perfectly with Kahlua French Toast. The salty bacon and crunchy asparagus are a great contrast to the creamy French toast.


Crispy Baked Potatoes: Crispy baked potatoes are a classic side dish that pairs perfectly with bacon-wrapped asparagus and Kahlua French Toast. The potatoes are golden and crunchy on the outside, and fluffy on the inside. They add a great contrast to the creamy French toast, and the salty bacon and asparagus.




FAQ

Q: How long do I need to cook the French Toast?

A: Cook each side of the French Toast on low heat for about 3 minutes, or until set and lightly browned.



Q: What ingredients do I need to make French Toast?

A: You will need bread, eggs, milk, butter, sugar, vanilla extract, and cinnamon.

5 Reviews

Rosie

What a tasty brekkie this made! I cut back to two servings and went from there. Guaranteed we will be having these again. Five stars for this one, no hesitation!

5.0

review by:
(4 Jan 2021)

FoodLover

OMG is this delish!! What a way to start the day!

5.0

review by:
(13 Dec 2020)

SaleenaCooks

Oh how my hubby and I loved this one! It was so delicious, I felt like I was in a 5 Star Hotel having breakfast!

5.0

review by:
(20 Nov 2020)

Shar Pei

So delicious, I way overate, and didn't mind a bit. I cut the recipe down for one. Next time I will make the whole batch and freeze, so I can just pull them out of the freezer when I want them for breakfast.

5.0

review by:
(18 Aug 2020)

KATO BABY

This is a wonderful recipe. The french toast was perfection, light, tender, fluffy and oh so flavorful. I loved it. Thanks for sharing this winner. It's going into my Best of Cookbook for 2020. Kudos to you. Made For Seaside Brasserie.

5.0

review by:
(25 Jul 2020)

You'll Also Love

Fun facts:

1. The French toast recipe is said to have originated in 17th century France, where it was called "pain perdu" or "lost bread".

2. This recipe is said to have been a favorite of the famous author Ernest Hemingway, who was known to enjoy a glass of Kahlua with his French toast.