Kaluha French Toast

Prep Time
Cook Time
Ready In

Recipe: #32784

June 26, 2019

"How awesome is this"

Original recipe yields 4 servings


  • Serving Size: 1 (640.5 g)
  • Calories 880.9
  • Total Fat - 61.2 g
  • Saturated Fat - 24.5 g
  • Cholesterol - 1414.7 mg
  • Sodium - 953 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 3 g
  • Sugars - 16.6 g
  • Protein - 54.2 g
  • Calcium - 235.7 mg
  • Iron - 7.9 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.4 mg

Step 1

Mix the eggs salt , creamand kaluha together

Step 2

Heat skillet with some butter

Step 3

Dip bread in egg mix

Step 4

Fry on low until set flip

Step 5


Step 6

Sprinkle with nuts

Tips & Variations

No special items needed.



What a tasty brekkie this made! I cut back to two servings and went from there. Guaranteed we will be having these again. Five stars for this one, no hesitation!

review by:
(4 Jan 2021)


OMG is this delish!! What a way to start the day!

review by:
(13 Dec 2020)


Oh how my hubby and I loved this one! It was so delicious, I felt like I was in a 5 Star Hotel having breakfast!

review by:
(20 Nov 2020)

Shar Pei

So delicious, I way overate, and didn't mind a bit. I cut the recipe down for one. Next time I will make the whole batch and freeze, so I can just pull them out of the freezer when I want them for breakfast.

review by:
(18 Aug 2020)


This is a wonderful recipe. The french toast was perfection, light, tender, fluffy and oh so flavorful. I loved it. Thanks for sharing this winner. It's going into my Best of Cookbook for 2020. Kudos to you. Made For Seaside Brasserie.

review by:
(25 Jul 2020)