Kaluha French Toast

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4
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #32784

June 26, 2019

Categories: Breakfast, Dairy, Eggs, Alcohol, Heavy Cream more

recipe by:
dienia b

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recipe by:
dienia b

"How awesome is this"

Original recipe yields 4 servings

Metric US

Ingredients

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6 eggs
1/2 teaspoon salt
1/3 cup liqueur (coffee liqueur)
1/2 cup heavy whipping cream

440 grams white bread (12 slices)
1/3 cup hazelnuts, chopped
5 tablespoons butter

Nutritional

Serving Size: 1 (640.5 g)
Calories 880.9
Total Fat - 61.2 g
Saturated Fat - 24.5 g
Cholesterol - 1414.7 mg
Sodium - 953 mg
Total Carbohydrate - 22.2 g
Dietary Fiber - 3 g
Sugars - 16.6 g
Protein - 54.2 g
Calcium - 235.7 mg
Iron - 7.9 mg
Vitamin C - 5.1 mg
Thiamin - 0.4 mg

Step 1

Mix the eggs salt , creamand kaluha together

Step 2

Heat skillet with some butter

Step 3

Dip bread in egg mix

Step 4

Fry on low until set flip

Step 5

Repeat

Step 6

Sprinkle with nuts

Tips & Variations

No special items needed.

Tags : Breakfast

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