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Jelly Roll
10
Servings
Servings
30m PT30M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
42m
Ready In
Ready In
""
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (125.9 g)
- Calories 272.2
- Total Fat - 7.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 271.2 mg
- Sodium - 204.1 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 1.3 g
- Sugars - 27.5 g
- Protein - 10.7 g
- Calcium - 79.7 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Heat to 375 degrees
Step 2
Line jelly roll pan, 15x10x1 inch with aluminum foil or waxed paper, grease
Step 3
In a small mixer bowl beat eggs until thick and lemon colored
Step 4
Pour eggs into a large mixer bowl and gradually beat in sugar
Step 5
On low speed add in water and vanilla
Step 6
Gradually add flour, baking powder and salt, beating just until smooth
Step 7
Pour into pan and spread batter to the corners
Step 8
Bake 12 to 15 minutes or until a toothpick inserted in the center comes out clean
Step 9
Loosen cake from edges of the pan, invert on a towel and carefully remove foil or waxed paper. Trim off stiff edges if necessary
Step 10
While hot, roll cake and towel from narrow end and allow to cool
Step 11
Unroll cake and remove towel
Step 12
Beat jelly slightly with a fork to soften and spread on cake.
Step 13
Roll up and sprinkle with icing sugar
Tips & Variations
No special items needed.
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