Recipe: #27838
August 29, 2017
Categories: Desserts, Cakes
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Heat to 375 degrees
Line jelly roll pan, 15x10x1 inch with aluminum foil or waxed paper, grease
In a small mixer bowl beat eggs until thick and lemon colored
Pour eggs into a large mixer bowl and gradually beat in sugar
On low speed add in water and vanilla
Gradually add flour, baking powder and salt, beating just until smooth
Pour into pan and spread batter to the corners
Bake 12 to 15 minutes or until a toothpick inserted in the center comes out clean
Loosen cake from edges of the pan, invert on a towel and carefully remove foil or waxed paper. Trim off stiff edges if necessary
While hot, roll cake and towel from narrow end and allow to cool
Unroll cake and remove towel
Beat jelly slightly with a fork to soften and spread on cake.
Roll up and sprinkle with icing sugar