Indian Shrimp (Prawn) Curry

30m
Prep Time
30m
Cook Time
1h
Ready In


"A yogurt-based prawn curry. For garam masala, use your favorite recipe, or a commercial blend."

Original is 4 servings

Nutritional

  • Serving Size: 1 (477.4 g)
  • Calories 568.5
  • Total Fat - 10.9 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 179.6 mg
  • Sodium - 985.8 mg
  • Total Carbohydrate - 88.7 g
  • Dietary Fiber - 4.4 g
  • Sugars - 6.9 g
  • Protein - 26.7 g
  • Calcium - 147.7 mg
  • Iron - 1.8 mg
  • Vitamin C - 27.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place shrimp in a bowl with garlic, ginger, spices, 2 teaspoons oil and some salt and pepper. Stir well to coat, then cover and marinate in the refrigerator for 15 minutes.

Step 2

Meanwhile, cook the rice according to package instructions. Cover and keep warm.

Step 3

Heat 1 tbs oil in a wok or fry pan over medium-high heat. Add prawns and stir-fry for 2-3 minutes until lightly golden. Remove with a slotted spoon and set aside. Add the remaining 1 tbs oil to the pan, reduce the heat to medium, then add onion and cook, stirring, for 5 minutes until softened. Stir in the tomato, then cover and simmer over medium heat for 5 minutes until tomato is softened.

Step 4

Return prawns to pan with yogurt and coriander, then warm through, stirring, for 1 minute.

Step 5

Season to taste, then serve with rice.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting shrimp, look for those that are fresh and have a mild odor.
  • For the garam masala, use a recipe that you like or a commercial blend that is available in stores.

  • Substitute shrimp with salmon: The benefit of this substitution is that salmon is a healthier option than shrimp, as it is higher in Omega-3 fatty acids and other beneficial nutrients. It also has a milder flavor, which may be preferred by some diners.
  • Substitute Greek yogurt with coconut milk: The benefit of this substitution is that coconut milk is a dairy-free alternative to yogurt, making it suitable for vegans and those with lactose intolerance. It also adds a subtle sweetness to the dish, which may be preferred by some diners.

Coconut Curry Replace the Greek yogurt with 1/2 cup coconut milk and increase the garam masala to 2 teaspoons. Simmer for an additional 5 minutes before serving.



Indian Spinach Raita - A refreshing and cooling accompaniment to the flavorful Indian Shrimp Curry, the Spinach Raita is a delicious yogurt-based dish made with cooked spinach, onions, and spices. It adds a fresh and creamy element to the meal, making it a perfect side dish for a spicy curry.


: Indian Jeera Rice:

: Indian Jeera Rice is a fragrant and flavorful rice dish that pairs perfectly with the Spinach Raita and Indian Shrimp Curry. The jeera (cumin) adds a subtle flavor and aroma to the dish, making it a great accompaniment to the other flavors in the meal. The rice is also light and easy to digest, making it the perfect accompaniment to a flavorful meal.




FAQ

Q: How long should I marinate the shrimp?

A: Marinate the shrimp for 15 minutes in the refrigerator.



Q: What ingredients do I need for the marinade?

A: The marinade should include olive oil, lemon juice, garlic, oregano, salt, and pepper.

1 Reviews

ImPat

Scaled back for 1 serve using a dozen raw banana prawns which I fully peeled otherwise made as per recipe and served over rice with some warm naan bread on the side for what was a great dinner and thoroughly enjoyed, thank you Mikekey for a quick and easy meal made for Pick Me tag game.

5.0

review by:
(22 Aug 2017)

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Fun facts:

This Indian Shrimp Curry recipe is said to have been popularized by the Mughal Empire in India, which was founded in 1526.

Celebrity chef Jamie Oliver has a version of this recipe in his cookbook, Jamie’s 15-Minute Meals, which is a compilation of easy and delicious meals.