Hot Mexi Chicken Salad Sandwiches
"Turn up the heat even more by adding in a chopped pickled jalapeno all amounts may be adjusted to taste "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (360.2 g)
- Calories 583.4
- Total Fat - 41.4 g
- Saturated Fat - 23.1 g
- Cholesterol - 119.7 mg
- Sodium - 1619.4 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 2.5 g
- Sugars - 4.7 g
- Protein - 25.6 g
- Calcium - 442.6 mg
- Iron - 2.7 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Set oven to 375 degrees F. Prepare a baking sheet.
Step 2
In a small bowl beat the cream cheese with mayonnaise, cumin, garlic powder, cayenne and chili powder until smooth. Stir in the chicken, cheddar cheese, chilies and green onion. Season with seasoned salt and pepper to taste.
Step 3
Cut top fourths off of rolls. Carefully hollow out bottoms leaving 1/4-inch shells (discard removed bread or save for another use). Fill bottom portions with chicken mixture; replace tops. Place on a baking sheet.
Step 4
Bake for 5-7 minutes or until golden brown.
Tips
No special items needed.
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