Honey & Rosemary Glazed Nuts
Recipe: #21804
November 19, 2015
Categories: Snacks, Appetizers, Christmas, Game/Sports Day, Potluck, Oven Bake, Gluten-Free, Kosher, No Eggs, Non-Dairy, Vegetarian, Spicy, more
"Makes 8 cups. These can be made 5 days ahead and stored in an airtight container at room temperature - you may need to break the nuts apart before serving. Recipe source: Bon Appetit (November 2005)"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (92.4 g)
- Calories 308.9
- Total Fat - 26.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 14455.1 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.3 g
- Sugars - 8.1 g
- Protein - 8 g
- Calcium - 53.1 mg
- Iron - 1.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Spray 2 rimmed cookie sheets with nonstick cooking spray.
Step 3
In a large bowl place all the nuts.
Step 4
In a saucepan add all remaining ingredients, stirring over medium heat until sugar dissolves and syrup is smooth. Pour over nuts; toss.
Step 5
Divide nut mixture between the prepared cookie sheets and bake until deep golden and thickly glazed, stirring occasionally - this will take about 20 minutes. Cool on the sets, loosening and separating the nuts with a spatula.
Step 6
Store in an airtight container at room temperature for up to 5 days.
Tips
No special items needed.
1 Reviews
You'll Also Love
