Homemade Dough Enhancer (For Whole Grain Breads)

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #6263

August 19, 2012

Categories:



"Dough enhancer is just the perfect addition to make homemade Grain bread light and wonderful. You can buy dough enhancer, but making it yourself is cheaper and this works just as well. This dough enhancer will help you keep your bread fresh longer. This can be doubled. "

Original is 1 serving

Nutritional

  • Serving Size: 1 (238.7 g)
  • Calories 582.3
  • Total Fat - 28.3 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 2.5 mg
  • Sodium - 279.3 mg
  • Total Carbohydrate - 75.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 22.9 g
  • Protein - 16.8 g
  • Calcium - 159.6 mg
  • Iron - 9.1 mg
  • Vitamin C - 39.3 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Mix together and store in an airtight container in the refrigerator. For 100% whole grain breads, use 3 tablespoons per loaf. Add to your recipe along with the flour.

Tips


No special items needed.

0 Reviews

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