Healthy Gluten-Free / Dairy-Free Dutch Babies
"From Go Dairy Free.com. The shortcut to making eggs room temp is to put them in hot water for 10 minutes. "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (71.4 g)
- Calories 150.7
- Total Fat - 5.6 g
- Saturated Fat - 2.5 g
- Cholesterol - 85.5 mg
- Sodium - 100 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 2.6 g
- Sugars - 1.8 g
- Protein - 6.6 g
- Calcium - 34.6 mg
- Iron - 1.4 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat your oven to 425ºF.
Step 2
Sift the oat flour and salt into a medium-sized mixing bowl. Whisk in the milk alternative, sweetener, and vanilla, stirring until everything is well combined. Whisk in the eggs one at a time until incorporated.
Step 3
Put the coconut oil in a 9? pie plate, cast iron pan, or similarly sized baking dish, and place it in the oven for a few minutes, or until the oil / margarine is melted and the pan is good and heated.
Step 4
Remove the dish (with a pot holder!) and swirl the oil / margarine around a bit to coat. Pour in the egg batter, pop it in the oven, and bake it for 25 minutes.
Tips
No special items needed.