Grilled Trout Fish

30m
Prep Time
15-20m
Cook Time
45m
Ready In


"Man this was some great fish that we made recently! works with any whole fish, you can also add other spices/seasonings to suit taste"

Original is 4 servings

Nutritional

  • Serving Size: 1 (190.5 g)
  • Calories 187.6
  • Total Fat - 3 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 162.2 mg
  • Total Carbohydrate - 40.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 30.8 g
  • Protein - 1.4 g
  • Calcium - 38.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Slice lemon in half and slice half the lemon into slim wedges. Mix Maple syrup and brown sugar together and brush inside of trout with mixture. Stuff the trout with lemon and onion slices. Brush more maple syrup mixture on outside of fish. Lay out a large enough piece of aluminum foil to wrap the fish completely.

Step 2

Lay a strip of bacon down and place fish on top of it, lay another strip of bacon over the top and wrap loosely in aluminum foil.

Step 3

Place on grill over medium low heat for 15-20 minutes until bacon is done and fish flakes. Squeeze other half of lemon over fish or garnish with wedges from other part of lemon. Man this is good!

Tips


No special items needed.

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