Grand-Père au Caramel (Caramel Dumplings)
Recipe: #6211
August 15, 2012
Categories: Desserts, Native American, Birthday, Christmas, Easter, Fathers Day, Mothers Day, Potluck, Sunday Dinner, Valentine's Day, more
"A traditional French dessert served on special occasions. I serve this up with vanilla ice cream, delicious!!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (185.3 g)
- Calories 396.2
- Total Fat - 6.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 15 mg
- Sodium - 309.8 mg
- Total Carbohydrate - 83.1 g
- Dietary Fiber - 3.7 g
- Sugars - 58.2 g
- Protein - 5.1 g
- Calcium - 108.7 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sift together flour, white sugar, baking powder and salt.
Step 2
Add milk and melted butter; mix well and set aside.
Step 3
Pour the remaining ingredients in a large pan and bring to a boil over medium heat.
Step 4
Drop dough mixture by spoonfuls into the sauce.
Step 5
Cover and let simmer for 15 minutes without lifting cover.
Step 6
Serve warm.
Tips
No special items needed.
1 Reviews
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