Simple 8 Vegetable Soup without Meat

20m
Prep Time
30m
Cook Time
50m
Ready In


"A very pretty vegetarian soup. Make it vegan by using olive or vegetable oil instead of butter."

Original is 4 servings

Nutritional

  • Serving Size: 1 (393.2 g)
  • Calories 405.9
  • Total Fat - 23.9 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 65 mg
  • Sodium - 1674.1 mg
  • Total Carbohydrate - 26.7 g
  • Dietary Fiber - 4.1 g
  • Sugars - 5.6 g
  • Protein - 21.6 g
  • Calcium - 325.4 mg
  • Iron - 1.9 mg
  • Vitamin C - 26.1 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Melt butter, add vegetables, use large carrot small sweet potato and a small rutabaga amounts should be balanced. Cook for 2 minutes. Add turmeric, ook 1 minutes.

Step 2

Add stock, cook for 20 minutes simmering after bringing to a boil.

Step 3

Top with chives.

Tips


No special items needed.

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