Filipino Egg Torta Omelet

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #23023

March 02, 2016



"From eatingclubvancouver, great blog, it said cook in 1/2 c oil, if you like egg foo yung you will probably like this one"

Original is 4 servings

Nutritional

  • Serving Size: 1 (165.2 g)
  • Calories 424.4
  • Total Fat - 34.4 g
  • Saturated Fat - 9 g
  • Cholesterol - 365.7 mg
  • Sodium - 366.5 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.6 g
  • Protein - 25.4 g
  • Calcium - 64.6 mg
  • Iron - 2.3 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Scramble the eggs.

Step 2

Add all the ingredients into the eggs and mix together.

Step 3

Heat oil in a saute pan over medium heat.

Step 4

1 tablespoon per omelet they looked deep fried crisp

Step 5

Pour egg mixture into the pan and cook until the bottom half of the torta is cooked.

Step 6

Flip over.

Tips


No special items needed.

0 Reviews

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