Double-Double Chocolate Pie
"This pie is sweet so if you don't have a sweet tooth you want to pass this by!"
Ingredients
Nutritional
- Serving Size: 1 (141.7 g)
- Calories 665.7
- Total Fat - 57.8 g
- Saturated Fat - 39.6 g
- Cholesterol - 114.2 mg
- Sodium - 187.9 mg
- Total Carbohydrate - 35.7 g
- Dietary Fiber - 9.5 g
- Sugars - 12.6 g
- Protein - 9.7 g
- Calcium - 52.5 mg
- Iron - 3.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a heavy saucepan heat the light cream until it just begins to bubble around (do not boil). Remove from heat, and whisk in chocolate morsels until melted; cool slightly.
Step 2
Stir together cold water and cornstarch until dissolved.
Step 3
Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture; bring to a boil over medium heat whisking constantly, then boil 1 minute or until mixture thickens and is smooth (do not overcook).
Step 4
Remove from heat, then whisk in butter.
Step 5
Spoon mixture into pie crust.
Step 6
Cover and chill at least 8 hours.
Step 7
Beat whipping cream at high speed with an electric mixer until starting to thicken; gradually add confectioners sugar, beating until soft peaks form.
Step 8
Spread whipped cream evenly over pie filling, and sprinkle with candy bar pieces.
Tips
No special items needed.