Doris Day’s Swingin’ Burgers

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Featured as part of the Chicago Tribune “Hollywood” recipe series in 1968, lost recipes found site really cool"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (160.3 g)
  • Calories 396.7
  • Total Fat - 26.2 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 120.6 mg
  • Sodium - 868.5 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.2 g
  • Protein - 37 g
  • Calcium - 112.2 mg
  • Iron - 3.9 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.2 mg

Step 1

Place ground meat in large bowl; add salt and pepper. Mix. Add remaining ingredients and mix.

Step 2

Form into four large patties.

Step 3

Heat heavy iron skillet.

Step 4

Sprinkle small amount of salt in pan and sear patties for three to four minutes on one side.

Step 5

Flatten each before turning.

Step 6

Brown other side for another five/six minutes.

Tips & Variations


No special items needed.

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